Cookbooks

Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years!   By Susan Curtis...

Susan Curtis, founder of the Santa Fe School of Cooking, has curated an eclectic collection of recipes from her relentless research of the foods of the New Mexico as well...

This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al...

In this follow-up to the original Santa Fe School of Cooking cookbook, the School—a foodie landmark—shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots....

A Painter’s Kitchen is Margaret Wood’s recollection of 70 recipes from Georgia O’Keeffe’s kitchen. The meals served in her household focused on homegrown and natural foods. They were always tasty,...

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.    ...

Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood...

Cheryl worked with the Perinis to tell their story, as well as testing and writing all of their recipes for home cooks. The iconic destination restaurant, on the Perini family...

Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the...

For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas. There’s more though, to Texas Q, than brisket. Cheryl gives you loads of ideas for...

This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up...