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Bonus II: Contemporary Southwest - $58.00 +tax per person

Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.

In this class we will prepare winter squash posole, cornbread stuffed pork loin with NM chimichurri sauce, warm cabbage slaw with bacon and golden raisins, green chile mashed potatoes, and tres leches cake.

These are a 3-hour long, demonstration-style class that includes lunch. $58.00



February 16, 2023 10:00am
March 07, 2023 10:00am

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Once you have registered for a class you will receive an automatic confirmation of receipt of your order. After your order/reservation request has been processed, you will receive a second personal email confirmation from a staff member of the school. If you register after business hours, 5:00pm, you will receive the staff confirmation email the next day. If you do not receive a second confirmation email, please call us at 505.983.4511 to confirm receipt by our staff of your order. Thanks!