Bonus III: Contemporary Southwest - $58.00 +tax per personEach January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.
In this class we will prepare fire roasted tomato soup with green chile focaccia croutons, creamed poblanos n’ corn, mexican burrito bowl with shrimp and chorizo skewers, and margarita cheesecake.
These are a 3-hour long, demonstration-style class that includes lunch. $58.00