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The Botany of a Feast: a culinary and scientific exploration of edible plants - New - w/Wine -$200 | w/o Wine -$175

Join us for ‘The Botany of a Feast’, an immersive culinary and scientific experience with Deborah Madison and botanists Sarah Federman, PhD and Elisabeth Forrestel, PhD. You will be taken on tour of botanical diversity, local and wild plants, and how human history has been fundamentally shaped by plants. 20% of the proceeds from the dinner will fund the Santa Fe Botanical Garden’s new ethnobotanical garden, an important living collection of plants used by humans. Some dishes served will be roasted sunchoke soup, quinoa flour crepe filled with chard, a beet and orache salad and a polenta cake with fruit compote and lemon verbena cream.

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

April 20, 2017
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IMPORTANT: Registering for a class does NOT Guarantee your place. You must receive a second email (in addition to your order receipt) from us that confirms your space. If you do not receive that email, you may not be able to attend this class. Your credit card will not be charged until your space is guaranteed.