Home : Cooking Classes : Class Descriptions : The Botany of a Feast: a culinary and scientific exploration of edible plants
The Botany of a Feast: a culinary and scientific exploration of edible plants - New - w/Wine -$200 | w/o Wine -$175Join us for ‘The Botany of a Feast’, an immersive culinary and scientific experience with Deborah Madison and botanists Sarah Federman, PhD and Elisabeth Forrestel, PhD. You will be taken on tour of botanical diversity, local and wild plants, and how human history has been fundamentally shaped by plants. 20% of the proceeds from the dinner will fund the Santa Fe Botanical Garden’s new ethnobotanical garden, an important living collection of plants used by humans. Some dishes served will be roasted sunchoke soup, quinoa flour crepe filled with chard, a beet and orache salad and a polenta cake with fruit compote and lemon verbena cream.
Our apologies, but future class dates for The Botany of a Feast: a culinary and scientific exploration of edible plants have not yet been announced.
Please check back at the end of the month.