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Contemporary Southwest VII - New - $82.00

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. In this class you will learn to make Fire Roasted Tomato Soup, Mexican Burrito Bowl, Creamed Poblano Peppers and Margarita Cheesecake. This is a 3-hour long demonstration-style class.

Our apologies, but future class dates for Contemporary Southwest VII have not yet been announced.
Please check back at the end of the month.