Southwestern cooking school classes foods market: Taking It Slow and Low: Southwestern Slow Cooker Cooking

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Taking It Slow and Low: Southwestern Slow Cooker Cooking - New - $90.00

With 4-time James Beard Award-winning author, Santa Fe’s own Cheryl Alters Jamison

It’s that time of year. Pull out that Crock Pot or other slow cooker. This class will teach you all about the range of uses for the slow cooker—and is based on Cheryl’s latest book, Texas Slow Cooker. Suitable too if you want to learn more about the slow uses of the Insta Pot.

MENU: Black Bean Soup with Pico de Gallo, Jalapeno Cornbread with Sorghum Butter, Chicken Tinga Tacos and Smoky Salsa, Cochinita Pibil, Margarita Cheesecake with Pretzel Crust.
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