Cheryl’s Low and Slow Faves New - $125.00 +tax per person
Followed by an open to the public book-signing, 1:00 to 3:00 PMIn her only cooking class this year, four-time James Beard award-winning cookbook author and radio host, Cheryl Alters Jamison, shares recipes and stories from several of her books. The class includes a sneak peek from next spring’s new Global Smoke, as well as recipes from classics Tasting New Mexico and Texas Slow Cooker. Learn new tricks for using stovetop smokers and slow cookers--from Crockpots to Instant Pots—even for desserts. Get some great ideas for holiday entertaining, as well as autographed books for everyone on your gift list.
Menu includes:
- Smoked Salmon Bisque
- Warm Pear Salad with Smoked Garlic Vinaigrette
- Carne Adovada
- Thanksgiving Dressing and
- Cheesecake with Cranberry Compote
Opens in a new window