Cheryl’s Low and Slow Faves New - $125.00 +tax per person
In her only cooking class this year, four-time James Beard award-winning cookbook author and radio host, Cheryl Alters Jamison, shares recipes and stories from several of her books. The class includes a sneak peek from next spring’s new Global Smoke, as well as recipes from classics Tasting New Mexico and Texas Slow Cooker. Learn new tricks for using stovetop smokers and slow cookers--from Crockpots to Instant Pots—even for desserts. Get some great ideas for holiday entertaining, as well as autographed books for everyone on your gift list.
Menu includes:
- Smoked Salmon Bisque
- Warm Pear Salad with Smoked Garlic Vinaigrette
- Carne Adovada
- Thanksgiving Dressing and
- Cheesecake with Cranberry Compote
- On-line Market
- Christmas and Holiday Best Sellers On-line Cooking Classes Chiles Clothing Coffee Tea and Cocoa Cookbooks Cooking Tools Favorites Foods of Spain Fun Stuff Gift Baskets Gift Cards Herbs and Spices Jams Nuts from New Mexico Olive Oil and Vinegar Pottery & Dinnerware Salsas San Pasqual Sensational Snacks Specialty Foods Spicy Soups
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- About Us
You'll find all the
special ingredients
you need to Master
the Flavors of the
Southwest & more.
- Best Sellers
- Chiles
- Christmas and Holiday
- Clothing
- Coffee Tea and Cocoa
- Cookbooks
- Cooking Tools
- Favorites
- Foods of Spain
- Fun Stuff
- Gift Baskets
- Gift Cards
- Herbs and Spices
- Jams
- Nuts from New Mexico
- Olive Oil and Vinegar
- Online Classes
- Pottery & Dinnerware
- Salsas
- San Pasqual
- Sensational Snacks
- Specialty Foods
- Spicy Soups
Hours:
Mon-Sat 9:30am-5:00pm
Closed Sundays
Mon-Sat 9:30am-5:00pm
Closed Sundays
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