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Taking It Slow and Low: Southwestern Slow Cooker Cooking - New - $90.00

With 4-time James Beard Award-winning author, Santa Fe’s own Cheryl Alters Jamison

It’s that time of year. Pull out that Crock Pot or other slow cooker. This class will teach you all about the range of uses for the slow cooker—and is based on Cheryl’s latest book, Texas Slow Cooker. Suitable too if you want to learn more about the slow uses of the Insta Pot.

MENU: Black Bean Soup with Pico de Gallo, Jalapeno Cornbread with Sorghum Butter, Chicken Tinga Tacos and Smoky Salsa, Cochinita Pibil, Margarita Cheesecake with Pretzel Crust.

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

February 16, 2019

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Once you have registered for a class you will receive an automatic confirmation of receipt of your order. After your order/reservation request has been processed, you will receive a personal email confirmation from a staff member of the school. If you register after business hours, 5:00pm, you will receive the staff confirmation email the next day. If you do not receive this email, please call us at 505.983.4511 to confirm receipt by our staff of your order. Thanks!