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South Indian Cooking with Chef Paul Raj Kaurppasamy of Paper Dosa New - $90.00

Learn to cook traditional South Indian dishes! South Indian cuisine has an ancient tradition of incorporating many spices in everyday dishes. Learning South Indian recipes will allow you to use your everyday spices like cinnamon, nutmeg, bayleaf etc in ways that will balance and bring out their unique flavors. Paul Raj Kaurppasamy who is from the Southern State of Tamil Nadu in India has been a professional chef for the last 20 years. His love of his culture and cuisine shines through his cooking. He will be teaching you simple techniques that you can use at home to increase your culinary vocabulary. Dishes being prepared are Rasam, Seasonal vegetable portal, Squash Kutu, Biriani, Chicken Curry, Sambar and Payasam. Recipes and Full meal included.

20% of the proceeds support the International Folk Art Market

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