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Home::Dave's Jazz Bistro::Eddie Daniels and Roger Kellaway – “Two of a Kind”

Eddie Daniels and Roger Kellaway – “Two of a Kind” - $195

Saturday, November 5th, 2022, 6:30-9:30pm

Eddie Daniels (eddiedanielsclarinet.net), a native New Yorker and current Santa Fean, was a good friend and an inspiration to Dave Curtis (father of DJB Director Kristen Krell and for whom DJB is named) for decades. Jazz critic Leonard Feather said of Eddie, “It is a rare event in jazz where one man can all but reinvent an instrument bringing it to a new stage of the revolution.”

Eddie Daniels and Roger Kellaway. Photo credit: Paul Slaughter
Eddie began playing the clarinet at age 13 and received his Masters in Clarinet from Juilliard. Winning numerous Grammy awards and nominations, Eddie Daniels revolutionized the blend of jazz and classical.
Roger Kellaway (rogerkellaway.com) is a Grammy Award-winning and Academy Award nominated Pianist/Composer who has recorded and appeared on more than two hundred and fifty albums. He has worked with a wide range of legendary talent including Barbara Streisand, Yo-Yo Ma, Joni Mitchel, Duke Ellington, and Elvis Presley, to name a few.

Roger fell in love with the piano at the age of 7 and attended the New England Conservatory, where he studied piano, double bass, and composition. He has written and conducted twenty-nine film scores, including Barbara Streisand’s “A Star Is Born”, for which he received the Academy Award Nomination.

Eddie and Roger have recorded multiple albums together including “Duke at the Roadhouse-Live in Santa Fe” which won the Grand Prix du Jazz (Record of the Year) in 2014. The duo also won a 1988 Grammy for their album “Memos from Paradise” , and have continued to work together throughout the years.


First Course
Dual Avocado and Tomato Gazpacho
Garnish of Cherry Tomato Salsa

Second Course
(Choice of the following entrees)

  • Rendered Duck Breast glazed with Pomegranate Reduction, accompanied by Duck Confit Tamales, Citrus Orange Mole, Haricot Vert & Pine nuts, Wild Rice Pilaf
    OR
  • Southwestern Tuna “Niçoise” Salad:
    Sesame and Chile Crusted Seared Tuna, Green Bean & Black Bean Medley, Squash Ribbons, Cherry Tomato & Black Olive Salad, Soft Boiled Egg, Romaine Hearts, Avocado-Lime Sauce
    OR
  • Vegetarian Enchilada Casserole
    House Made Corn Tortillas, Tomatillo Sauce, Goat Cheese, Squash, Tomato, Roasted Peppers, Pinto Beans, Spinach, All Layered & Baked Together

Third Course
Pecan & Peach Tartelette with Red Chile Vanilla Sauce

Price includes Gratuity. Price does not include wine

To Register for this performance, Enter details below and press the "Register Now" button.

IMPORTANT: When attending this performance, remember to bring the confirmation email you will receive after completing the registration process.

We will send you a confirmation via email guaranteeing your space and completing the reservation. Reservation is not complete without this response from the SFSC.

November 05, 2022

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Once you have registered for a performance you will receive an automatic confirmation of receipt of your order AND you will be redirected to our Google Forms page where we will gather meal choices for all members of your party.

When your order/reservation request has been processed, you will receive a second personal email confirmation from a staff member of the school. If you register after business hours, 5:00pm, you will receive the staff confirmation email the next day. If you do not receive a second confirmation email, please call us at 505.983.4511 to confirm receipt by our staff of your order. Thanks!