100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke Cooked to Perfection
by Cheryl Alters Jamison.
For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas. There’s more though, to Texas Q, than brisket. Cheryl gives you loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables, infused with rubs, mops, and sauces from a multitude of multi-cultural influences. With photos by Gabriella Marks.