Perini Ranch Steakhouse
Stories and Recipes for Real Texas Food
by Lisa and Tom Perini with Cheryl Alters Jamison
…The Perini Ranch Steakhouse [is] considered by many the best country steakhouse in the land…is one of the most famous in the state. And its new cookbook…reflects the remarkable journey the business and its owners have made over the past 36 years.” –Dallas Morning News
Cheryl worked with the Perinis to tell their story, as well as testing and writing all of their recipes for home cooks. The iconic destination restaurant, on the Perini family ranch in Buffalo Gap, Texas, was the recipient of a James Beard Foundation America’s Classic Award. With photographs by Wyatt McSpadden. Nominated for a 2020 International Association of Culinary Professionals (IACP) cookbook award.