Home::Virtual Classes::Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez
Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Items to be prepared are grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale.