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Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Items to be prepared are grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale.

Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales with Chef Michelle Chavez

Virtual Class Video: Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Coriander Seed (Coriander Seed - 3 oz.) - $5.90

Merula Olive Oil (16.9 oz.) - $22.00

masa harina for tamales (Tamales (course) grind 14 oz. can ) - $10.00

14 cornhusks (3 oz.) - $8.50

Lime Squeezer - $14.50

Microplane Zester - $13.95

SFSC grill — 10 3/4" diameter - $39.95

La Chamba Casserole — 9"x9"x3.5" 2 quart - $78

Total Cost — $25.00

Purchase the Virtual Class Only

MICA001 - Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales $25.00

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