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Food To Go from the Santa Fe School of Cooking Kitchen
"We ordered a tray of chicken enchiladas and a half tray of veggie enchiladas to eat at our house rental. These were hands down the best enchiladas I have ever eaten in my life and I have eaten a ton of them! It had the perfect level of spice not too spicy like a lot of chile sauces in the area. The flavors were unreal and their storefront/kitchen studio is fully stocked with interesting local ingredients and kitchenware. Highly recommend a visit and taking advantage of their catering menu." Samhp77-Trip Advisor-July 2020
The Santa Fe School of Cooking is now offering take out meals! Enjoy classic New Mexican dishes and signature School of Cooking offerings in your own home. All items are prepared and ready to be cooked or reheated at home with instructions included.
Main Dishes
Curbside or In Store Pickup
Online orders must be placed 24 hours in advance of pick-up.
You can collect your order anytime during business hours, from 10:30am-4:00pm Tuesday through Saturday. No pickup Sundays or Mondays.
Pull into our parking lot at 125 N. Guadalupe Street on the corner of Johnson Street and either come into the store for pickup or call (505)983-4511 and we will bring your order out to your car.
For special orders call the Santa Fe School of Cooking at (505)983-4511.
TAMALES
Our fabulous, hand-made and hand-tied boutique tamales can now be shipped nationwide!
Choose from Red Chile Pork, Green Chile Chicken, Vegetarian Calabacita or Duck with Citrus Chile Sauce. Our tamales come frozen by the dozen, are easily re-heated and all made with love! All tamales come with a 6 oz. side of sauce.
Choose from Red Chile Pork, Green Chile Chicken, Vegetarian Calabacita or Duck with Citrus Chile Sauce. Our tamales come frozen by the dozen, are easily re-heated and all made with love! All tamales come with a 6 oz. side of sauce.
CARNE ADOVADA
Using our signature recipe, our Carne Adovada can be eaten alone or made into a burrito with cheese and more. Santa Fe School of Cooking's Red Chile Honey is the secret ingredient in this delicious red chile pork dish.
CHICKEN ENCHILADAS
Red or green, chicken or cheese, enchiladas are a New Mexican favorite. Packaged in an oven safe tray, we make is easy to reheat your enchiladas. Choose from a portion for 2-4, 8-10 or enough to feed a party of 18+.
CHEESE ENCHILADAS
Red or green, chicken or cheese, enchiladas are a New Mexican favorite. Packaged in an oven safe tray, we make is easy to reheat your enchiladas. Choose from a portion for 2-4, 8-10 or enough to feed a party of 18+.
VEGETABLE ENCHILADAS
Red or green, these sautéed veggie enchiladas are a healthy take on a New Mexican favorite. Packaged in an oven safe tray, we make is easy to reheat your enchiladas. Choose from a portion for 2-4, 8-10 or enough to feed a party of 18+.
Sides
NOE'S FAMOUS PINTO BEANS
No one makes beans quite like our Chef de Cuisine Noe Cano. Take home a quart of his famous beans.
CALABACITAS
Squash, corn, onion and green chile are the simple and delicious flavors that define this New Mexican vegetable dish - vegetarian.
WINTER SQUASH POSOLE
We love this version of the classic New Mexican side dish that includes sweet roasted butternut squash. Can be eaten as a stew or served as a side to your enchiladas - vegetarian.
GREEN CHILE STEW
A simple yet flavor packed stew made with New Mexican green chiles, potatoes, beef and love!
Sweet Finishes
APRICOT EMPANADITAS
Another favorite developed over the years here at the Santa Fe School of Cooking, these little apricot turnovers are quite addictive.
BIZCOCHITOS
The State cookie of New Mexico, bizcochitos are served at every celebration, wedding, birthday and Christmas. A shortbread made with anise seed and lard, then sprinkled with cinnamon sugar.
