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Hot Stuff

We are excited to welcome back Cheryl Alters Jamison,
a four time James Beard award winning cookbook author, for a one-time only class on slow cooking in conjunction with her new book, Texas Slow Cooker -- Saturday, October 21st at 10:00am -- Some items being prepared are Cochinita Pibil Tacos, Chicken Tinga Tacos and Margarita Cheesecake with Pretzel Crust.

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