Southwestern cooking school classes foods market: On-line Market/Chiles/CHILES--MORE

CHILES--MORE

Our collection will satisfy the most sophisticated cook who wants quality, variety and availability of hard -to-find chiles.

Most widely-used chile in Mexico, with a rich fruity flavor and moderate heat. Heat Rating: 3-5.

Hot, with intense flavor. Heat Rating: 7.5.

Moderate heat, good in sauces and salsas.

Dried smoked jalapeño, brown color.
Heat Rating: 5-6.

Dried smoked jalapeño, reddish color.

Mild to medium heat. Heat rating: 2-4.

Extremely hot, but flavorful. Heat Rating: 10.

Heat rating: 5.5.

Dried Poblano
Heat rating: 2–4

Used frequently in mole sauces.
Heat rating: 5.5.