Southwestern cooking school classes foods market: On-line Market/Chiles/CHILES--MORE

Home::On-line Market::Chiles::CHILES--MORE

CHILES--MORE

Our collection will satisfy the most sophisticated cook who wants quality, variety and availability of hard -to-find chiles.

Ancho Pods

Most widely-used chile in Mexico, with a rich fruity flavor and moderate heat. Heat Rating: 3-5.

Ancho Powder

De Arbol Pods

Hot, with intense flavor. Heat Rating: 7.5.

De Arbol Powder

Cascabel

Nutty and lightly smokey, good in sauces and salsas. Moderate heat.

Chipotle Pods

Dried smoked jalapeño, brown color.
Heat Rating: 5-6.

Morita

Dried smoked jalapeño, figgy and tannic.

Guajillo Pods

Mild to medium heat. Heat rating: 2-4.

Habanero Pods

Extremely hot, but flavorful. Heat Rating: 10.

Habanero Powder

Jalapeño Powder, Green

Heat rating: 5.5.

Jalapeno Powder, Red

Mulato Pods

Dried Poblano, rich and sweet. Mild-medium heat.

Pasilla/Negro Pods

Used frequently in mole sauces.
Heat rating: 5.5.

Pasilla/Negro Powder

Aji Amarillo Powder

A Peruvian chile with fruity notes. Medium-hot

Click ^Image^ to see Choices

Chile Poster

Learn more about our favorite ingredient here at the Santa Fe School of Cooking, chile! A beautiful guide to hang in your kitchen.

Chipotle Powder

Dried smoked jalapeño, brown color.

Santa Fe Seasons Hot Sauces

Red, green, smokey or screaming hot? We've got your hot sauce preferences covered!

Southwestern cooking school classes foods market

Find Us