The Cookbooks of Cheryl Alters Jamison
The cookbooks of Cheryl Alters Jamison, many written with late husband Bill Jamison, have earned James Beard Foundation awards on four occasions and multiple nominations and other awards over several decades. A home cook, cookbook author, and food authority who is passionate about sharing expertise and enthusiasm for exciting food and good eating, Cheryl specializes in barbecue, grilling, and outdoor cooking, the flavors of the American Southwest—New Mexico and Texas, in particular—and Mexico. She lives outside of Santa Fe, New Mexico.
Texas Q
100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke Cooked to Perfection
by Cheryl Alters Jamison.
For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas. There’s more though, to Texas Q, than brisket. Cheryl gives you loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables, infused with rubs, mops, and sauces from a multitude of multi-cultural influences. With photos by Gabriella Marks.
by Cheryl Alters Jamison.
For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas. There’s more though, to Texas Q, than brisket. Cheryl gives you loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables, infused with rubs, mops, and sauces from a multitude of multi-cultural influences. With photos by Gabriella Marks.
Perini Ranch Steakhouse
Stories and Recipes for Real Texas Food
by Lisa and Tom Perini with Cheryl Alters Jamison
…The Perini Ranch Steakhouse [is] considered by many the best country steakhouse in the land…is one of the most famous in the state. And its new cookbook…reflects the remarkable journey the business and its owners have made over the past 36 years.” –Dallas Morning News
Cheryl worked with the Perinis to tell their story, as well as testing and writing all of their recipes for home cooks. The iconic destination restaurant, on the Perini family ranch in Buffalo Gap, Texas, was the recipient of a James Beard Foundation America’s Classic Award. With photographs by Wyatt McSpadden. Nominated for a 2020 International Association of Culinary Professionals (IACP) cookbook award.
by Lisa and Tom Perini with Cheryl Alters Jamison
…The Perini Ranch Steakhouse [is] considered by many the best country steakhouse in the land…is one of the most famous in the state. And its new cookbook…reflects the remarkable journey the business and its owners have made over the past 36 years.” –Dallas Morning News
Cheryl worked with the Perinis to tell their story, as well as testing and writing all of their recipes for home cooks. The iconic destination restaurant, on the Perini family ranch in Buffalo Gap, Texas, was the recipient of a James Beard Foundation America’s Classic Award. With photographs by Wyatt McSpadden. Nominated for a 2020 International Association of Culinary Professionals (IACP) cookbook award.
100 Grilling Recipes You Can't Live Without:
A Lifelong Companion
By Cheryl Alters Jamison and Bill Jamison
“The Jamisons are the king and queen of grilling” -Bon Appetit:
In this their newest book, grilling experts Cheryl and Bill Jamison present fired-up advice for taming the flames, along with 100 tried-and-true recipes. Their sizzling collection features both inventive new flavors and classic grilled favorites, making it the ultimate guide to backyard BBQ. In addition to 100 original recipes, these masters of the grill pepper the book with with anecdotes, cooking tips,and bits of barbecue history.
By Cheryl Alters Jamison and Bill Jamison
“The Jamisons are the king and queen of grilling” -Bon Appetit:
In this their newest book, grilling experts Cheryl and Bill Jamison present fired-up advice for taming the flames, along with 100 tried-and-true recipes. Their sizzling collection features both inventive new flavors and classic grilled favorites, making it the ultimate guide to backyard BBQ. In addition to 100 original recipes, these masters of the grill pepper the book with with anecdotes, cooking tips,and bits of barbecue history.
Born to Grill: An American Celebration
by Cheryl Alters Jamison and Bill Jamison
This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts.
This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts.
Smoke & Spice
by Cheryl Alters Jamison and Bill Jamison
Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone.
Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone.
Tasting New Mexico
by Cheryl Alters Jamison and Bill Jamison
These award winning authors crisscrossed the New Mexico in search of a variety of family and hometown favorites. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbors in the Southwest and northern Mexico.
These award winning authors crisscrossed the New Mexico in search of a variety of family and hometown favorites. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbors in the Southwest and northern Mexico.
Rancho de Chimayo Cookbook
by Cheryl Alters Jamison and Bill Jamison
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.
Texas Slow Cooker
As home cooks discover, or rediscover, the convenience of that old Crock Pot or one of the new and improved slow cookers, this is a must-have by James Beard Award winning cookbook author, Cheryl Alters Jamison.
The Barbecue Lover's Big Book of BBQ Sauces
by Cheryl Alters Jamison and Bill Jamison
The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more.
The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more.
