Cookbooks, prints and gift certificates from the Santa Fe School of Cooking

Santa Fe School of Cooking - Flavors of the Southwest

By Susan Curtis and Nicole Curtis Ammerman

In this follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots. Fresh ingredients, local foods and products, Native American, Mexican, and Spanish flavors, and the blessed green chile are the hallmarks for Santa Fe -style cooking. Mouth watering photographs by Eric Swanson add to the appeal of this book. Now in softcover!
* Autographed copies available upon request.

28 - Softcover - $29.99

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Celebrating the Foods of New Mexico

Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years! * Request a signed copy!

2040 - $19.99

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Salsas and Tacos*

by Susan D. Curtis

This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise.
* Autographed copies available upon request.

7 - Hardcover - $12.95

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The Santa Fe School of Cooking Cookbook

by Susan D. Curtis

An eclectic collection of recipes from the School, brought to you by Susan Curtis' expertise and relentless research into the food of the New Mexico farmers, as well as by her resident and guest chefs. Susan is the owner of the Santa Fe School of Cooking.

502 - Softcover - $24.99

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Cooking with Kids Cookbook

New Release - Among recipes from around the world, the book sprinkles in tried-and-true suggestions for what kids can do to help adults prepare and cook–even knives can be used successfully and safely with proper guidance. Ultimately, the cookbook, which has just about every kind of recipe imaginable, from Chinese American Fried Rice to Mediterranean Flatbread to Rainforest Macaroons, includes “everyone in a comfortable way.” Which is exactly what we mean when we say there’s room at the table.” Cooking with Kids is a Santa Fe non-profit bring healthy cooking to Santa Fe’s elementary schools.

2455 - $24.95

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Tapas

With 50 new recipes, an updated edition of the classic book that introduced America to Tapas
by Penelope Casas

2318 - Hardcover - $30.00

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Naturally Healthy Mexican Cooking

Authentic Recipes for Dieters, Diabetics & All Food Lovers
by Jim Peyton

19992012 - Softcover - $24.95

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La Paella

Delicious Authentic Rice Dishes from Spain's Mediterranean Coast
by Jeff Koehler

2317 - Hardcover - $18.95

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Enchiladas

Aztec to Tex-Mex
by Cappy Lawton and Chris Waters Dunn

2328 - Hardcover - $39.95

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Restaurant Martin

Exquisite Cuisine From Santa Fe's Famed Chef
by Martin Rios

2280 - Hardcover - $39.95

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The New Mexican Farm Table Cookbook

by Sharon Niederman

2137 - Softcover - $19.95

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The Maverick Cookbook

Iconic Recipes & Tales from New Mexico
by Lynn Cline

2199 - Hardcover - $26.00

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Southwest Slow Cooking

by Tammy Biber and Theresa Howell

676 - Softcover - $16.95

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Foods of the Southwest Indian Nations

James Beard award winning book
by Lois Ellen Frank, an instructor at
the Santa Fe School of Cooking.

226 - Hardcover - $35.00

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Tasting New Mexico

by Cheryl Alters Jamison and Bill Jamison

These award winning authors crisscrossed the New Mexico in search of a variety of family and hometown favorites. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbors in the Southwest and northern Mexico.

107 - Softcover - $29.95

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Around the World in 80 Dinners

by Cheryl Alters Jamison and Bill Jamison

After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

748 - $24.95

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The Big Book of Outdoor Cooking and Entertaining

by Cheryl Alters Jamison and Bill Jamison

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide.

756 - $24.95

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Rancho de Chimayo Cookbook

by Cheryl Alters Jamison and Bill Jamison

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.

758 - $24.95

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Sublime Smoke

by Cheryl Alters Jamison

Here are over 200 recipes that amply prove how creative, wide ranging, and downright delicious smoke cooking can be!

760 - Hardcover - $29.95

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The Barbecue Lover's Big Book of BBQ Sauces

by Cheryl Alters Jamison and Bill Jamison

The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more.

752 - $16.95

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100 Grilling Recipes You Can't Live Without:

A Lifelong Companion

By Cheryl Alters Jamison and Bill Jamison

“The Jamisons are the king and queen of grilling” -Bon Appetit:
In this their newest book, grilling experts Cheryl and Bill Jamison present fired-up advice for taming the flames, along with 100 tried-and-true recipes. Their sizzling collection features both inventive new flavors and classic grilled favorites, making it the ultimate guide to backyard BBQ. In addition to 100 original recipes, these masters of the grill pepper the book with with anecdotes, cooking tips,and bits of barbecue history.

765 - Softcover - $16.95

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Born to Grill: An American Celebration

by Cheryl Alters Jamison and Bill Jamison

This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts.

115 - Born to Grill by Cheryl Alters Jamison and Bill Jamison - $27.95

Sizzlingly satisfying All-American recipes guaranteed to release the inner griller in every backyard cook. Choose Quantity:

American Home Cooking

by Cheryl Alters Jamison and Bill Jamison

In a lively and lucid style that appeals to both novice and experienced cooks, the Jamisons invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. To the degree that we are what we eat, the dishes are us, a vibrant expression of our national spirit that's as full of robust flavor as the food of any land.

749 - $22.95

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Smoke & Spice

by Cheryl Alters Jamison and Bill Jamison

Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone.

378 - Smoke & Spice by Cheryl and Bill Jamison (Softcover) - $24.95

Bill and Cheryl Jamison updated and expanded the original, award winning book to make it even better. Choose Quantity:

A Real American Breakfast

by Cheryl Alters Jamison and Bill Jamison

A Real American Breakfast is a coast-to-coast feast of 275 breakfast recipes. You'll find everything from old favorites like waffles and homemade cereals to Charleston Shrimp and Grits, Mississippi Bacon Sandwich with Milky Tomato Gravy, Oregon Salmon Hash, the LEO (Lox, Eggs, and Onions), Bronx Matzoh Brei, and so much more.

488 - A Real American Breakfast by Cheryl Alters Jamison and Bill Jamison - $34.95

An enormously tempting collection of recipes that argue quite favorably that breakfast in indeed the meal for ant time of the day. Choose Quantity:

The Border Cookbook

by Cheryl Alters Jamison and Bill Jamison

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.

761 - The Border Cookbook by Cheryl Alters Jamison and Bill Jamison (Softcover) - $21.95

Winner of a James Beard Foundation Award for Excellence and finalist for a Julia Child Award in 1996. From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region brims with a boundless variety of spectacular food, celebrated here with more than 300 delectable, easy-to-prepare dishes. Choose Quantity:

Tacos

by Mark Miller

Mark Miller adds a chef’s sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, Tacos contains all things taco.

141 - Softcover - $21.95

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Salsas of the World

by Mark Miller and Robert Quitana

The authors explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

198 - Softcover - $19.99

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Classic Southwestern Cookbooks by Mark Miller

844 - The Great Chile Book by Mark Miller - $14.95 A guide to over 90 varieties of popular chiles, both fresh and dried. Included are growing and using tips, nutritional and medicinal facts and some delicious recipes. 370 - The Great Salsa Book by Mark Miller - $14.95 Celebrate with any of the 100 salsas-whatever your mood, whatever you’re cooking-you can find a salsa to match.

Cooking with Cafe Pasqual’s

A collection of recipes from this landmark café famous for its equatorial cuisine from Mexico, New Mexico, and Asia. Hard cover 157 pages.

296 - Hardcover - $29.95

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Additional Cookbooks

555 - Local Flavors by Deborah Madison - $39.95 Taking readers along exploring farmer’s markets across the country, sharing stories, recipes, and dozens of market-inspired menus. 98 - The Feast of Santa Fe by Huntley Dent - $25.95 Much more than an ordinary cookbook…an artful blend of history, culture and tradition. 228 - The Great Margarita Book by Al Lucero - $15.95 Offering over 85 of Al Lucero’s( Maria’s Restaurant in Santa Fe) special formulas. Along with profiles of over 75 premium tequilas. 3 - Tamales 101 by Alice Guadalupe Tapp - $19.95 A great beginner’s guide to making traditional tamales. 82 - Seasons of Santa Fe by Kitchen Angels of Santa Fe - $19.95 A delightful concept in a cookbook that embodies Santa Fe style and hospitality in food form. 477 - Taste of Enchantment by Junior League of Albuquerque, New Mexico - $22.95 The latest cookbook coming from the Junior League of Albuquerque. 9 - Simply Simpatico by Junior League of Albuquerque, New Mexico - $17.95 Sample the intriguing cuisine of New Mexico, a unique blend of Indian, Spanish, Mexican and Anglo cultures which flourish under our brilliant turquoise skies. 895 - Southwest Flavor by Adela Amador - $10.95 Adela Amador shares over 70 of her favorite recipes, ranging from the traditional enchiladas, tamales and posole to new discoveries like paella. 632 - The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach - $22.95 Spicy-food authorities Dave DeWitt and Nancy Gerlach document the chile pepper’s history and lore and provide over 180 recipes, re-creating Aztec and Mayan cuisines, Caribbean and Latin American dishes, and food of the American Southwest. 167 - Red Chile Bible by Kathleen Hansen and Audrey Jenkins - $12.95 Offering recipes from the very traditional to the very contemporary, from down-home rustic to elegant and from comfortably mellow to fiery hot. 1771 - The Chile Chronicles by Carmella Padilla - $29.95 This book brings to life the chile culture of New Mexico-its history, its traditions, its people. 1051 - Frida's Fiestas by Guadalupe Rivera and Marie-Pierre Colle - $35.00 Recipes and reminiscences of life with Frida Kahlo. 1854 - New Mexico Cooking by Clyde Casey - $15.00 Unique, with assertive flavors, bright colors and a sassy taste. 759 - The Food Lover's Companion by Sharon Tyler Herbst - $16.95 The quintessential food reference book…a bible for anyone seriously interested in cooking.

Santa Fe School of Cooking Gift Cards