Santa Fe School of Cooking tools include Stove Top Grill, Stove Top Smoker, Tortilla Press, Molcajete, Molinillo, Suribachi with Pestle, Santa Fe Stoneworks, Citrus Squeezers and many more.
Santa Fe School of Cooking Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast iron with stainless steel mesh and wooden handles packaged in a cardboard box.
Holy Smoke! Create delectable smoked foods in your own kitchen. This simple cooker needs no special venting, cleans up easily, and comes with a generous supply of aromatic hardwood chips or dust. Seamless Stainless Steel.
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Specifically made for the Stovetop Smoker, Camerons Superfine Indoor Smoker Chips efficiently add the perfect flavor. Use 1.5 to 2 tablespoons at a time, yielding approximately 20 to 25 uses per container. Choose from Apple, Cherry, Hickory, Mesquite and Oak.
Nothing is better than homemade corn tortillas! Use this great cast iron press to try it in your own home. Tortilleria Kit Includes: (1) Tortilla Press - authentic 8"in heavy duty, powder-coated cast iron (1) Handmade Napkin to keep the tortillas warm, and (1) Booklet with history, directions, and recipes.
This traditional Japanese mortar has a distinctly ridged surface for grinding dried herbs and seeds with ease. Comes with a surokogi (wooden pestle).
A great tool set for any kitchen.
Simple one-step pressing with this sturdy cast aluminum squeezer that separates juice without pulp or seeds.
"Quite simply, it is the finest tool for squeezing limes ever made. No kitchen should be without one."
-SFSC Chef Eddie Lyons
Traditional stone grinder used for spices, corn, making guacamole and more. Comes in a colorful woven tortilla basket.
The molinillo is a piece of wood that has been turned, carved and decorated with burn marks. It has a certain flair, used for centuries to whip up foam on hot chocolate drinks in Mexican and Central American kitchens. You will share in the passionate history and tradition of these cultures when you use the molinillo!
With their rasp design and easy grip, these zester/graters cut through both soft and hard foods effortlessly, without shredding or tearing. An essential tool for the home and professional cook!
Truly unique, heavy duty cutting boards from southern New Mexico. Not only are these fantastic and functional, but the one-of-a-kind, rustic appearance is attractive for use as a serving platter as well. Shape and color varies for each board. Approximate size 14" x 16", weighing 3 to 5 pounds.
Our exquisite Alligator Juniper boards are heavy and require special handling. To cover this additional handling a $10 fee will be added to all orders that include these cutting boards to accommodate for oversize boxes.