Southwestern cooking school classes foods market

Santa Fe School of Cooking Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast iron with stainless steel mesh and wooden handles packaged in a cardboard box.

Holy Smoke! Create delectable smoked foods in your own kitchen. This simple cooker needs no special venting, cleans up easily, and comes with a generous supply of aromatic hardwood chips or dust. Seamless Stainless Steel.

This is a heavy, duty 6.5 “ seasoned cast iron press that makes perfect corn tortillas!

Great gift for the wannabe chef. Cookin' Tools includes a Santa Fe School of Cooking Stir It Up Spoon, jar opener and rubber spatula packaged in a decorative tube.

This traditional Japanese mortar has a distinctly ridged surface for grinding dried herbs and seeds with ease. Comes with a surokogi (wooden pestle).

Simple one-step pressing with this sturdy cast aluminum squeezer that separates juice without pulp or seeds.
"Quite simply, it is the finest tool for squeezing limes ever made. No kitchen should be without one."
-SFSC Chef Eddie Lyons