Southwestern cooking school classes foods market: On-line Market/Favorites

NORTH OF THE BORDER

A thick and chunky BBQ sauce made for chipotle lovers: sweet, smoky, and spicy!

SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.

Honey Whip

Creamy honey blended with sweet spices. Wonderful on sopaipillas.

Holy Chipotle

Honey Chipotle barbecue sauce. Great on ribs, shrimp, salmon, chicken and more.

CHERI'S Prickly Pear Syrup

Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.

Cheri’s Desert Harvest Agave Syrup

This natural sweetener from the Blue Agave plant is excellent for baking, on fruit and cereal, in dressing, glazes, marinades, or in beverages. Use 40% less as sugar substitute, equal amounts for honey.

SANTA FE SCHOOL OF COOKING Red Chile Honey

Perfect for basting chicken or fish or enjoy on toast or tortillas.

DESERT FARMS Jalapeño Mustard

Saucy-hot mustard to pep up virtually any meats and cheeses. A best seller!

A Southwest style gourmet mustard.
Purchase Individually or Get The best of both mustards from Old Pecos Foods. Red chile and green chile mini jars-3 oz each