Olive Oil and Vinegar
Merula Extra Virgin Olive Oil
A delicate blend from Extremadura, Spain. Merula is a fruity oil with a medium intensity. The olives, from four varietals, create a softness that persists over time, with light bitterness and a slightly more intense, spicy finish.
New Mexico Gold Chile Infused Olive Oil
Infused with red or green New Mexican chiles and garlic, these olive oils are liquid gold you can use to cook with, marinate, as a dip and for salads.
Mallafre Virgin Olive Oil with Orange
Spanish arbequina olives are cold pressed with oranges for this refreshing olive oil, perfect for finishing.
Moscatel Vinegar Reserve
Made from Spanish white Muscat grapes, this clear vinegar is soft, sweet, sour and very aromatic. Use in place of dark balsamic to avoid discoloration of food.
Sherry Vinegar Reserve
This is our go-to Sherry Vinegar Reserve from the Jerez D.O.P. region of Spain. Made exclusively from Fino Palomino grapes, it is pungent, intense and well balanced.
Vinagre de Jerez Reserva Cepa Vieja
Sherry vinegars (and wines) are aged in the traditional 'solera' process, where the newest vinegar has its own cask, and is slowly blended with more venerable vinegars in different barrels every year. The result is a perfectly balanced, delicious reserva vinegar.
Traditional Balsamico of Monticello, New Mexico
Traditional Balsamic Vinegar of Monticello
One of the best balsamic vinegars from the New World, Traditional Balsamico of Monticello is made right here in New Mexico. Aging a blend of sweet, white Italian grape varietals (grown in New Mexico) in traditionally crafted Italian wood casks for a minimum of 12 years, the result is luxuriously viscous, sweet with great acidic balance and complex. As with fine wines, each traditional balsamic will present its own character in a unique, pleasing and memorable way.
