Salsas
Roasted tomatillo salsa, roasted tomato salsa, red chile, green chile, garlic, habañero, corn and black bean, flamin' pineapple and so much more...
Black Market Salsa
This salsa brings to you the delicious flavors of fire roasting and is tasty and wonderful. This is the 2014 Scovie Awards winner 1st place! Medium heat level.
Grande Salsa Sampler
An array of salsas that are sure to please! Included are ten of our best sellers-from tomato to tomatillo, pineapple and chipotle. There is on to please everyone-from mild to hot. Pop open a jar or whip up some fresh with our packaged blends.
Los Chileros Tres Trios
A great selection of dips, salsas, and rubs packaged for gift giving. Can't beat the variety and flavors of this set. The dips include green chile, smoky jalapeno, and avocado seasoning; rubs for chicken, pork, and beef; and a chipotle, red and green, and a red salsa mix. Each packet contains 1 oz. for a total of 9 oz.
CIBOLO JUNCTION
SAZON
Sazon Salsas and Moles
Sazon is an elegant, high end Mexican restaurant in Santa fe where Chef Fernando Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. In 2017, Sazon created a line of bottled salsas and moles so you could enjoy the flavors of the restaurant in your own home.
Mole Coloradito
Using both guajillo and de arbor chiles creates the perfect blend of savory and spice which are combined with tomato, garlic and other ingredients. This is a medium hot mole and is best with pork or seafood.
Mole Verde
A blend of tomatillo, spinach, jalapeño and exotic spices. This is a wonderful complement to vegetables, chicken, pork and fish.
New Mexican Mole
This mole contains red chile, apricots, roasted pecans, piñon nuts and white chocolate. The flavor is both sweet and savory and it is medium hot. Best served with beef and lamb.
Salsa Morita
A blend of jalapeño and smoked merit chiles with tomatillo and exotic spices. This is medium hot to hot in flavor. Best with any kind of meat or poultry.
Salsa Verde
A blend of fresh jalapeño pepper with citric juices, garlic and exotic spices. This is medium hot to hot in flavor. Best with pork and chicken.
SANTA FE SCHOOL OF COOKING
Roasted Tomato Salsa
A great tasting salsa with chips, grilled meats, or spoon over scrambled eggs for a breakfast treat.
Roasted Tomatillo Salsa
Rustic looking salsa which provides a tart refreshing flavor to be enjoyed with chips, tacos, or grilled meats.
NORTH OF THE BORDER
(But just barely!) The folks at North of the Border in Tesuque have mixed up batches of the finest New Mexico dried chiles and herbs for making marinades, sauces, and salsas. Spiked with heat from mellow to meteoric, these mixes are a kitchen essential. Always fresh, you can take them with you anywhere! 1.5 to 3 oz. packages $4.00 each.
Special - Buy any seven and receive a free one of your choice!
Special - Buy any seven and receive a free one of your choice!
Seasoning and Dips
Great new packaging for some of our favorite products includes: Santa Fe Seasoning and Rub, Son of Scorch, PC Willy's Chile, and San Miguel Seasonong and Rub. These resealable plastic jars keep your cupboards clean. Packaged in a decorative gift box.
SANTA FE OLÉ
Green Chile - Cactus Salsa Verde
The mild flavor and chunky texture is marvelous with meat, poultry, or eggs.
SANTA FE SEASONS
Roasted Corn and Black Bean Salsa
This is one of our favorites; a combination of roasted sweet corn and barbecued black beans.
Roasted Red Chile Salsa
A classic, robust red salsa.
Hot Sauce Sampler
Three of our favorite hot sauces packaged in a decorative box makes a unique gift for that special person.
Includes:
Green Chile Hot Sauce
Howlin' Hot Sauce
Chipotle Hot Sauce
Includes:
