SANTA FE SCHOOL OF COOKING
Chicos
This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
Santa Fe School of Cooking Sweet Spice
This blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of pumpkin spice!
Chipotle en Adobo
Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.