Specialty Foods
Posole
Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.
SANTA FE CULINARIA Blue Corn Pinon Pancake Mix
An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.
NM Prickly Pear Syrup
Made from hand harvested prickly pears grown in the Tijeras Canyon. It is in the surrounding mountains with the nutrient rich soil that provides the unique flavor and its beautiful color.
CHERI'S Prickly Pear Syrup
Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
Sweet & Saucy
These new mustards are made by Sweet & Saucy, a local New Mexican company. These mustards make a wonderful vinaigrette and mouthwatering marinades and sauces. Tray it as a dip, add to a salad, veggies, pasta dishes or just make a hot dog or sandwich sing!
NIELSEN-MASSEY Pure Vanilla Bean Paste
Vanilla, now the most popular flavoring essence in the world, originated in Mexico. Since 1807, Nielsen-Massey has selected the very best Madagascar Bourbon vanilla beans; and used an exclusive cold-process method to extract the rich, liquid essence.
Ibarra Chocolate
Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
Taza Chocolate Mexicano Sampler
Enjoy super dark, cinnamon, coffee, vanilla, salted almond, guajillo chile, cacao puro and chipotle chile flavors in this unique hot chocolate sampler.
Great Toppers
Decadently delicious sauces hand crafted with quality ingredients right here in New Mexico. You can use them over ice cream, as a dip for fruit, mixed into your coffee or cocoa or drizzled over your favorite dessert.
Achiote Paste
A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.
THE SHED Red Chile Sauce
The iconic Santa Fe restaurant's James Beard Award winning red chile sauce.
Holy Chipotle! Culinary Sauce
Tangy, smokey, sweet and savory, this versatile sauce that can be used as a marinade, dip or drizzled over baked potatoes, tacos, grilled protein.
SANTA FE SCHOOL OF COOKING
Chicos
This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
Santa Fe School of Cooking Sweet Spice
This blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of pumpkin spice!
Chipotle en Adobo
Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
