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Specialty Foods

Posole

Posole

Traditional lime-soaked dried corn. Indigenous to New Mexico.
783 - Posole 1.0 lb. can $9.00
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871 - Posole 1.0 lb. can $9.65
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SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.
139 - SANTA FE CULINARIA Blue Corn Pinon Pancake Mix 15 oz. $7.80
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Chicos

Chicos

This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
413 - Chicos 5 oz. $11.95
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Blue Corn Meal

Blue Corn Meal

Includes a recipe for great blue corn muffins.
790 - Blue Corn Meal 1 lb. can $9.00
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Sopaipillas and Honey

Sopaipillas and Honey

Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.
196 - Sopaipillas and Honey 16 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack. $18.50
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Sopaipilla Mix

Sopaipilla Mix

Just mix with water and fry for perfect sopaipillas.
500 - Sopaipilla Mix 1 lb. can $9.00
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Honey Whip

Honey Whip

Creamy honey blended with sweet spices. Wonderful on sopaipillas.
124 - Honey Whip 15 oz. $8.35
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CHERI'S Prickly Pear Syrup

CHERI'S Prickly Pear Syrup

Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
258 - CHERI'S Prickly Pear Syrup 12 oz. $10.50
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SANTA FE SCHOOL OF COOKING Red Chile Honey

SANTA FE SCHOOL OF COOKING Red Chile Honey

Perfect for basting chicken or fish or enjoy on toast or tortillas.
219 - SANTA FE SCHOOL OF COOKING Red Chile Honey 12 oz. $9.00
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Chipotle Catch Up

Chipotle Catch Up

This ketchup is different. A blend of hot and sweet to add spice to any entree.
1057 - Chipotle Catch Up 12 oz. $5.00
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Ibarra Chocolate

Ibarra Chocolate

Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
512 - Ibarra Chocolate 18.6 oz. $5.95
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Taza Chocolate Mexicano Sampler

Taza Chocolate Mexicano Sampler

Enjoy super dark, cinnamon, coffee, vanilla, salted almond, guajillo chile, cacao puro and chipotle chile flavors in this unique chocolate sampler.
2386 - Taza Chocolate Mexicano Sampler $25.00
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Achiote Paste

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.
906 - Achiote Paste 3.5 oz. $5.00
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THE SHED Red Chile Sauce

THE SHED Red Chile Sauce

The iconic Santa Fe restaurant's James Beard award winning red chile sauce.

85 - THE SHED Red Chile Sauce 16 oz. $9.55
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SANTA FE SCHOOL OF COOKING

Chipotle en Adobo

Chipotle en Adobo

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
811 - Chipotle en Adobo 12 oz. $8.95
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Piloncillo

Piloncillo

Little blocks of Mexican unrefined brown sugar for traditional desserts
345 - Piloncillo 4 oz. $5.50
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Santa Fe School of Cooking Anasazi Beans

Santa Fe School of Cooking Anasazi Beans

These heirloom beans were found more than 100 years ago in the ruins of the Anasazi, pre-Columbian indigenous people who lived in the Southwest. Unusually tasty, these beans are now grown exclusively around Dove Creek,
Colorado.
339 - Santa Fe School of Cooking Anasazi Beans 20 oz. tin $9.50
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Santa Fe School of Cooking Masa Harina

Santa Fe School of Cooking Masa Harina

Stone ground from only the finest posole with no additives.
410 - Santa Fe School of Cooking Masa Harina 14 oz. can (for tamales) $9.00
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526 - Santa Fe School of Cooking Masa Harina 14 oz. can $9.00
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