Specialty Foods
SANTA FE CULINARIA Blue Corn Pinon Pancake Mix
An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.
Chicos
This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
Sopaipillas and Honey
Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.
CHERI'S Prickly Pear Syrup
Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
Santa Fe School of Cooking Sweet Spice
This blend of heavenly spices adds a crowning touch to our famous bread pudding.
SANTA FE SCHOOL OF COOKING Red Chile Honey
Perfect for basting chicken or fish or enjoy on toast or tortillas.
Ibarra Chocolate
Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
Taza Chocolate Mexicano Sampler
Enjoy super dark, cinnamon, coffee, vanilla, salted almond, guajillo chile, cacao puro and chipotle chile flavors in this unique chocolate sampler.
Achiote Paste
A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.
THE SHED Red Chile Sauce
The iconic Santa Fe restaurant's James Beard award winning red chile sauce.
SANTA FE SCHOOL OF COOKING
Chipotle en Adobo
Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
Santa Fe School of Cooking Anasazi Beans
These heirloom beans were found more than 100 years ago in the ruins of the Anasazi, pre-Columbian indigenous people who lived in the Southwest. Unusually tasty, these beans are now grown exclusively around Dove Creek,
Colorado.
Colorado.
