southwestern specialty foods, herbs and spices of New Mexico

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Specialty Foods

Posole

Traditional lime-soaked dried corn. Indigenous to New Mexico.

783 - White Posole - 1.0 lb. can - $9.00
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871 - Blue Posole - 1.0 lb. can - $9.65
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SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.

139 - 15 oz. - $7.80

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Chicos

This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.

413 - 5 oz. - $11.95

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Blue Corn Meal

Includes a recipe for great blue corn muffins.

790 - 1 lb. can - $9.00

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Sopaipillas and Honey

Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.

196 - 16 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack. - $18.50

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Sopaipilla Mix

Just mix with water and fry for perfect sopaipillas.

500 - 1 lb. can - $9.00

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Honey Whip

Creamy honey blended with sweet spices. Wonderful on sopaipillas.

124 - 15 oz. - $8.35

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CHERI'S Prickly Pear Syrup

Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.

258 - 12 oz. - $10.50

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SANTA FE SEASONS Sweet Spice

This blend of heavenly spices adds a crowning touch to our famous bread pudding.

123 - 1.65 oz. - $6.00

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SANTA FE SCHOOL OF COOKING Red Chile Honey

Perfect for basting chicken or fish or enjoy on toast or tortillas.

219 - 12 oz. - $9.00

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Chipotle Catch Up

This ketchup is different. A blend of hot and sweet to add spice to any entree.

1057 - 12 oz. - $5.00

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Ibarra Chocolate

Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.

512 - 18.6 oz. - $5.95

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Taza Chocolate Mexicano Sampler

Enjoy super dark, cinnamon, coffee, vanilla, salted almond, guajillo chile, cacao puro and chipotle chile flavors in this unique chocolate sampler.

2386 - $25.00

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Achiote Paste

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.

906 - 3.5 oz. - $5.00

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THE SHED Red Chile Sauce

The iconic Santa Fe restaurant's James Beard award winning red chile sauce.

85 - 16 oz. - $9.55

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SANTA FE SCHOOL OF COOKING

Chipotle en Adobo

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.

811 - 12 oz. - $8.95

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Piloncillo

Little blocks of Mexican unrefined brown sugar for traditional desserts

345 - 4 oz. - $5.50

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Santa Fe School of Cooking Anasazi Beans

These heirloom beans were found more than 100 years ago in the ruins of the Anasazi, pre-Columbian indigenous people who lived in the Southwest. Unusually tasty, these beans are now grown exclusively around Dove Creek,
Colorado.

339 - 20 oz. tin - $9.50

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Santa Fe School of Cooking Masa Harina

Stone ground from only the finest posole with no additives.

410 - Course Ground Masa Harina - 14 oz. can (for tamales) - $9.00
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526 - Tortilla Grind (Fine) Masa Harina - 14 oz. can - $9.00
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