Our signature product is a natural pairing. Our Hatch Green Chile Salt combines the finest green chiles from Hatch, New Mexico and unrefined kosher salt from the Sea of Cortez in Baja California. Perfect for a cocktail rim, grilled meat, fish, roasted veggies, eggs, or as a dry rub. Add a pinch to elevate any dish.
Hatch Red Chile Salt brings together the best of the desert southwest, pairing the finest red chiles from Hatch, New Mexico with unrefined sea salt from the adjacent Sea of Cortez. Rich and fruity, Hatch Red Chile Salt adds mellow medium heat to both savory and sweet dishes.
Desert Provisions’ unrefined, solar-dried sea salt is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Lower in sodium than table salt, this desert salt is an ideal finishing salt for any dish.
The Sonoran Sea Salt is great for using as an everyday salt and the Hatch Red and Green Chile Salt are the perfect finishing touch for roasted veggies, nuts, fish, meats, and eggs. Don’t forgot the mixed drinks too! This salt shines best on the rim of a Bloody Mary or on a margarita. In fact, we’re hard pressed to find anything that doesn’t taste a little better with a pinch on top.
-3.4oz Hatch Green Chile Salt
-3.4oz Hatch Red Chile Salt
-3.4oz Sonoran Sea Salt
Bright and floral just like fresh Meyer lemons, this seasonal salt blended with Sonoran Sea Salt elevates both sweet and savory dishes. Made with Meyer lemons harvested from Aravaipa Farms and our signature Sonoran Sea Salt, this versatile salt will add sparkle to any dish. Perfect on fish, poultry, and grilled veggies…think spring greens or grilled asparagus. It is also a nice addition to a homemade vinaigrette or soup. You can even sprinkle on frosted cupcakes and baked goods to balance your sweet tooth with a little tart citrus.
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, our flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New Mexico is known as the chile capital of the world for good reason: The cool evening temps, long hot days, and fertile soil provide just the right terrior needed for that world-famous Hatch chile flavor. The freshest flakes around, each jar is packed with flakes from the season’s most recent harvest.
“Red or Green?” It’s the official question of New Mexico. We say both! With our new Crushed Hatch Red & Green Chile Flakes Duo Gift Set, you can taste the flavor rainbow of the world famous Hatch chile. Enjoy a fruity heat with our Crushed Hatch Red Chile Flakes, or opt for Crushed Hatch Green Chile Flakes for an earthy, piquant heat. Whichever you choose will deliver a major upgrade to any dish!
Our Hatch Green Chile Powder is an earthy, mild- and hot-spiced powder that brings you the unparalleled flavor of Hatch green chiles all year round. The Hatch green chile spice has a savory, vegetal heat that adds a little kick.
Made with 100% green chiles grown along the banks of the Rio Grande River in Hatch, New Mexico, home to the world’s finest peppers.
Our Red Hatch Chile Powder is a rich and fruity spicy chile powder that can be used in all of your favorite recipes. The robustly flavored powder has a smooth floral heat that gradually builds on the palate, but never scorches.
Made with 100% pure air-dried, destemmed and deseeded red chiles grown along the banks of the Rio Grande River in Hatch, New Mexico, home to the world’s finest peppers.
Did you know our Posole Seasoning is great with other dishes besides posole? Check out the reviews and recipes on the website to see how you can use our posole seasoning for your favorite meals! Tacos, stews, stuffed avocados, & so much more make this seasoning one of the most versatile ingredients in your kitchen!
These new mustards are made by Sweet & Saucy, a local New Mexican company. These mustards make a wonderful vinaigrette and mouthwatering marinades and sauces. Tray it as a dip, add to a salad, veggies, pasta dishes or just make a hot dog or sandwich sing!
Fresh Chile's Sweet & Spicy Mustard is made with Hatch Chile & #1-grade mustard seeds. We made this classic style mustard to complement the flavor of Hatch Chile and the result is sweet & spicy mustard that is sure to become a household favorite. Continue the family tradition of Hatch Chile and create a taste in your next dish that your friends & family will love.
Our spicy ketchup is made from sweet & spicy red chile peppers from Hatch, New Mexico (Chile Capital of the World). Enjoy this spicy ketchup with burritos, eggs, hamburgers, hot dogs, & French fries. When you want ketchup reach for "Hatchup" for that spicy flavor your mouth can’t resist!
Vanilla, now the most popular flavoring essence in the world, originated in Mexico. Since 1807, Nielsen-Massey has selected the very best Madagascar Bourbon vanilla beans; and used an exclusive cold-process method to extract the rich, liquid essence.
Decadently delicious sauces hand crafted with quality ingredients right here in New Mexico. You can use them over ice cream, as a dip for fruit, mixed into your coffee or cocoa or drizzled over your favorite dessert.