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Achiote Citrus Chicken in Banana Leaf
Ancho Chilies Rellenos on Chipotle Tomato Sauce
Black Bean Soup
Blue Corn Muffins
Chicos & Calabacitas
Chile Muffins with Piñon Nut Butter
Chipotle-Marinated Steak Fajitas
Chunky Avocado Salsa
Coconut Poundcake
Decadent Valentine Chocolate Mousse
Feast Day Posole
Green Chile Pork Stew
Green Chile Stew
Green Chile Stew NEW
Huitlacoche-Roasted Corn Salsa
Mexican Hot Chocolate
Noe’s Outrageous Sopaipillas
Pollo Tacos in Salsa Verde
Roast Pork Loin with Red Chile Peanut Mole
Salsa Rouge
Summer BBQ Recipe - Southwest Heat
Red Chile Sauce

Achiote Citrus Chicken in Banana Leaf

juice of 4 oranges
juice of 2 limes
2 T. achiote paste
4 cloves garlic, minced
1 T. salt
4 4-oz. chicken breasts, boneless, skinless and cut in half
8 pieces of banana leaf, cut in 4 inch squares and 8 strips for tying

Combine fruit juices with the achiote paste, garlic and salt, and mix well. Toss with the chicken pieces and marinate for 1 hour.

Place a chicken piece in the center of each banana leaf and drizzle with marinade. To close the leaf, fold in the sides, then the top and bottom. Wrap a strip around once and tie.

Heat grill to medium. Grill chicken bundles 4 minutes on each side. The chicken will steam in its juices.
Serves 8

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