Green Chile SauceBy Santa Fe School of Cooking
Green Chile Sauce
Makes about 2 ½ cups
Heat the oil in a medium saucepan over medium heat and sauté the onion until softened, about 3 to 4 minutes. Add the garlic and sauté 1 minute more. Stir in the flour. Add the green chiles and coriander and slowly stir in the chicken stock. Bring the mixture to a boil, reduce the heat and simmer for about 15 minutes. Season with salt to taste.
Optional seasonings: diced tomato, fresh cilantro and/or cumin.
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Ingredients and Tools available at the School of Cooking
- 1/4 cup vegetable oil
- 1 cup chopped onion
- 2 to 3 teaspoons minced garlic, to taste
- 1 to 2 Tablespoons flour
- 1 1/2 cups chicken stock
- Salt to taste