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Green Chile Sauce

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Green Chile Sauce

1/4 cup vegetable oil
1 cup chopped onion
2 to 3 teaspoons minced garlic, to taste
1 to 2 Tablespoons flour
1 ½ cups Santa Fe Ole extra roasted New Mexico green chile
1/3 teaspoon freshly ground coriander seed to taste
1 1/2 cups chicken stock
Salt to taste

Makes about 2 ½ cups

Heat the oil in a medium saucepan over medium heat and sauté the onion until softened, about 3 to 4 minutes. Add the garlic and sauté 1 minute more. Stir in the flour. Add the green chiles and coriander and slowly stir in the chicken stock. Bring the mixture to a boil, reduce the heat and simmer for about 15 minutes. Season with salt to taste.

Optional seasonings: diced tomato, fresh cilantro and/or cumin.

Shopping for Ingredients

Many of the ingredients for our recipes are available directly from the Santa Fe School of Cooking. Shop Ala Cart or Purchase all the Ingredients as a Package.

Ingredients and Tools available at the School of Cooking

- $7.65
(Coriander Seed - 3 oz.) - $5.40
Total Cost: $13.05

Other Ingredients

  • 1/4 cup vegetable oil
  • 1 cup chopped onion
  • 2 to 3 teaspoons minced garlic, to taste
  • 1 to 2 Tablespoons flour
  • 1 1/2 cups chicken stock
  • Salt to taste