Get some great recipe ideas to make your 4th of July BBQ sizzle with Chef Mica!
This will take place LIVE on Sunday, June 28 at 2:00(MDT). It should last about 1 hour long. Shopping list included if you decide to cook alongside with Chef Mica. The list will also be available when you purchase the class as the recipes with shopping list will be sent to you.
Barbecue varies from region to region with Texas, Tennessee and North Carolina all proclaiming to be the “kings” of smoked meats. Here in the Southwest we love to grill and prepare barbecue with a “kick”-translation, we love our chiles in everything!
In this class, mixing savory and sweet flavors, you will learn to make Ribs with Chipotle Barbecue Sauce, Frijoles Charros, Savory Corn Flan and Grilled Pineapple Slaw
Purchase the Virtual Class Only