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Cooking Classes > Demonstration Classes > Contemporary Southwest
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Smoked Pork Tenderloin with Red Chile Cider Glaze, Apple-Pinon Chutney, Chipotle Sweet Potato Croquette, Braised Swiss Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds. Demonstration Class, 3hours.
Cooking Classes > Demonstration Classes > Mexican
Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare: Chayote-Tomato Salsa with Orange Anise Dressing, Chipotle Rellenos, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leche Cake. This is a 3-hour, demonstration-class.
Cooking Classes > Demonstration Classes > Spanish
When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.
Warm toasts with Serrano ham and tomato spread, baked spinach with goat cheese and onion compote, grilled beef with smoked sea salt caramel, Mediterranean salad, shrimp with almond and pine nut sauce, Magdalenas.
This is a 3-hour long, demonstration-style class that includes lunch.
Cooking Classes > Demonstration Classes > Traditional New Mexican
Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.
Cooking Classes > Specialty Classes & Events
Limited to 12 participants
This will be held on the Santa Fe School of Cooking’s own patio, where everything will be prepared on the grill or in our new outdoor wood fired oven! Celebrate the season with this intimate, hands-on classes and come enjoy summer in Santa Fe! Meal to include: Masa encrusted pork chops with a green chile and raisin chutney, grilled sweet potato salad, red lettuce with pears, walnuts and a honey-sherry vinaigrette, and apple empanadas
We recommend eating a very light lunch (if any) and make late dinner plans. The tours run from 2-5 PM and the whole afternoon is spent eating and drinking!
On-line Market > Favorites
Creamy honey blended with sweet spices. Wonderful on sopaipillas.
On-line Market > Gift Baskets
Most people need that little snack during the day. We have gathered some of our favorites that will satisfy the sweet tooth or spicy cravings. It includes blue corn chips, Santa Fe School of Cooking Roasted Tomato and Roasted Tomatillo Salsas, New Mexican salted and roasted pistachios, pistachio caramel popcorn, wedding cookies, and chile peanut brittle. Great to send to the office!
We have gift boxed six of our favorite Southwestern soups highlighting: tortilla, green chile stew and posole.
On-line Market > Herbs and Spices
Vanilla, now the most popular flavoring essence in the world, originated in Mexico. Since 1807, Nielsen-Massey has selected the very best Madagascar Bourbon vanilla beans; and used an exclusive cold-process method to extract the rich, liquid essence.
On-line Market > Salsas > SANTA FE SCHOOL OF COOKING
A great tasting salsa with chips, grilled meats, or spoon over scrambled eggs for a breakfast treat.
On-line Market > Salsas > SAZON
A blend of tomatillo, spinach, jalapeño and exotic spices. This is a wonderful complement to vegetables, chicken, pork and fish.
Press Kit > Food Photos
Press and Articles
The Santa Fe School of Cooking in Local Flavor
Private Events > Slideshow
Recipes > Archived Recipes > Chile Muffins with Piñon Nut Butter
Includes a recipe for great blue corn muffins.
Recipes > Archived Recipes > Green Chile Pork Stew
Slideshows > Cooking Classes
Slideshows > Hands-On Classes
Widgets > chiles > Global Footer
home > Slideshow