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Cooking Classes > Demonstration Classes > Contemporary Southwest


Contemporary Southwest VI

Contemporary Southwest VI

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Smoked Pork Tenderloin with Red Chile Cider Glaze, Apple-Pinon Chutney, Chipotle Sweet Potato Croquette, Braised Swiss Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds. Demonstration Class, 3hours.

Contemporary Southwest I

Contemporary Southwest I

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.

Cooking Classes > Demonstration Classes > Mexican

Cuisines of Mexico II

Cuisines of Mexico II New

Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare: Chayote-Tomato Salsa with Orange Anise Dressing, Chipotle Rellenos, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leche Cake. This is a 3-hour, demonstration-class.

Cooking Classes > Demonstration Classes > Traditional New Mexican

Traditional New Mexican III

Traditional New Mexican III Celebrating 30 Years!

Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.

Cooking Classes > Specialty Classes & Events

Summer I New

Limited to 12 participants

This will be held on the Santa Fe School of Cooking’s own patio, where everything will be prepared on the grill or in our new outdoor wood fired oven! Celebrate the season with this intimate, hands-on classes and come enjoy summer in Santa Fe! Meal to include: Masa encrusted pork chops with a green chile and raisin chutney, grilled sweet potato salad, red lettuce with pears, walnuts and a honey-sherry vinaigrette, and apple empanadas

FAQs


Do the Restaurant Walking Tours include a full meal?

We recommend eating a very light lunch (if any) and make late dinner plans. The tours run from 2-5 PM and the whole afternoon is spent eating and drinking!

Links



On-line Market > Cookbooks


Born to Grill: An American Celebration

Born to Grill: An American Celebration

by Cheryl Alters Jamison and Bill Jamison

This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts.
115 - Cookbook - Born to Grill by Cheryl Alters Jamison and Bill Jamison
Sizzlingly satisfying All-American recipes guaranteed to release the inner griller in every backyard cook.
$27.95
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Restaurant Martin

Restaurant Martin

Exquisite Cuisine From Santa Fe's Famed Chef
by Martin Rios
2280 - Restaurant Martin - Hardcover $39.95
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On-line Market > Gift Baskets


Spicy and Sweet

Spicy and Sweet

Most people need that little snack during the day. We have gathered some of our favorites that will satisfy the sweet tooth or spicy cravings. It includes blue corn chips, Santa Fe School of Cooking Roasted Tomato and Roasted Tomatillo Salsas, New Mexican salted and roasted pistachios, pistachio caramel popcorn, wedding cookies, and chile peanut brittle. Great to send to the office!
368 - Spicy and Sweet - Gift Basket $63.00
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Sumptous Soup Sampler

Sumptous Soup Sampler

We have gift boxed six of our favorite Southwestern soups highlighting: tortilla, green chile stew and posole.
797 - Sumptous Soup Sampler $48.00
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On-line Market > Herbs and Spices


NIELSEN-MASSEY Pure Vanilla Bean Paste

NIELSEN-MASSEY Pure Vanilla Bean Paste

Vanilla, now the most popular flavoring essence in the world, originated in Mexico. Since 1807, Nielsen-Massey has selected the very best Madagascar Bourbon vanilla beans; and used an exclusive cold-process method to extract the rich, liquid essence.
1095 - Vanilla Paste 4 oz. Vanilla Paste $38.00
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On-line Market > Salsas > SAZON


Mole Verde

Mole Verde

A blend of tomatillo, spinach, jalapeño and exotic spices. This is a wonderful complement to vegetables, chicken, pork and fish.
#2626 - Mole Verde 9 oz $18.00
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Press Kit > Food Photos



Press Kit > Press Releases & Articles


Press and Articles


The Santa Fe School of Cooking in Local Flavor

Private Events > Slideshow


Recipes > Archived Recipes > Chile Muffins with Piñon Nut Butter


Blue Corn Meal

Blue Corn Meal

Includes a recipe for great blue corn muffins.
790 - Blue Corn Meal 1 lb. can $9.00
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Recipes > Archived Recipes > Green Chile Pork Stew


Slideshows > Hands-On Classes


Widgets > chiles > Global Footer



home > Slideshow


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