Skip to Content


Home::Search Results

Search Results

Your search for http returned 20 categories and 420 links

Products and Information

|< <

Cooking Classes > Demonstration Classes > Contemporary Southwest


Contemporary Southwest VI

Contemporary Southwest VI

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Smoked Pork Tenderloin with Red Chile Cider Glaze, Apple-Pinon Chutney, Chipotle Sweet Potato Croquette, Braised Swiss Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds. Demonstration Class, 3hours.

Contemporary Southwest I

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.

Cooking Classes > Demonstration Classes > Mexican

Cuisines of Mexico II

Cuisines of Mexico II

Mexico is country with a very diverse palate. In the long history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present classes that allow you to experience the richness and variety of the foods of our Southern neighbor. In this class we will prepare: Chayote-Tomato Salsa with Orange Anise Dressing, Chipotle Rellenos, Chicken Braised in Tomatillo Sauce, Arroz a la Mexicana and Tres Leche Cake. This is a 3-hour, demonstration-class.

Cuisines of Mexico IV

Sopas de Hongas(Mushroom Soup), Jicama & Grapefruit Salad with Avocado, Shrimp Flautas and Shredded Beef Flautas with Salsa Verde and Salsa Roja, Anise Poundcake Demonstration Class, 3-hours.

Cooking Classes > Demonstration Classes > Traditional New Mexican

Traditional New Mexican III

Traditional New Mexican III

Warm, spicy tastes and enticing aromas evoke Santa Fe's rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes classic New Mexican green chile stew, blue corn and green chile muffins, pinon butter, quesadillas, salsa fresca and rich natillas. Demonstration Class, 3-hours.

Cooking Classes > Hands-On Classes

SW Sauces

Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your tasty products home to enjoy with your favorite meal!

Reserve your space early; this 2-hour class is limited to 16 people.

"I took a hands on class, Hot Sauces... Five star experience all the way."
Honolulu, 8/13

Cooking Classes > Specialty Classes & Events

Summer I

Limited to 12 participants

This will be held on the Santa Fe School of Cooking’s own patio, where everything will be prepared on the grill or in our new outdoor wood fired oven! Celebrate the season with this intimate, hands-on classes and come enjoy summer in Santa Fe! Meal to include: Masa encrusted pork chops with a green chile and raisin chutney, grilled sweet potato salad, red lettuce with pears, walnuts and a honey-sherry vinaigrette, and apple empanadas

FAQs


Do the Restaurant Walking Tours include a full meal?

We recommend eating a very light lunch (if any) and make late dinner plans. The tours run from 2-5 PM and the whole afternoon is spent eating and drinking!

Links


On-line Market > Cookbooks


Born to Grill: An American Celebration

Born to Grill: An American Celebration

by Cheryl Alters Jamison and Bill Jamison

This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin’ good deserts.
115 - Cookbook - Born to Grill by Cheryl Alters Jamison and Bill Jamison
Sizzlingly satisfying All-American recipes guaranteed to release the inner griller in every backyard cook.
$27.95
Choose Quantity: +-

Restaurant Martin

Restaurant Martin

Exquisite Cuisine From Santa Fe's Famed Chef
by Martin Rios
2280 - Restaurant Martin - Hardcover $39.95
Choose Quantity: +-

On-line Market > Favorites


THE SHED Red Chile Sauce

THE SHED Red Chile Sauce

The iconic Santa Fe restaurant's James Beard award winning red chile sauce.

85 - THE SHED Red Chile Sauce 16 oz. $9.55
Choose Quantity: +-

On-line Market > Gift Baskets


Sumptous Soup Sampler

Sumptous Soup Sampler

We have gift boxed six of our favorite Southwestern soups highlighting: tortilla, green chile stew and posole.
797 - Sumptous Soup Sampler $48.00
Choose Quantity: +-

On-line Market > Sensational Snacks


Heart of the Desert Pistachios, 1 Pound Bags

Heart of the Desert Pistachios, 1 Pound Bags

These succulent pistachios are packed in distinctive 1 lb. burlap bags. A great gift for family and friends!
847 - Heart of the Desert Pistachios 1 lb. 1 lb. $25.95
Choose Quantity: +-
92 - Heart of the Desert Pistachios 1 lb. 1 lb. $16.00
Choose Quantity: +-
846 - Heart of the Desert Pistachios 1 lb. 1 lb. $15.50
Choose Quantity: +-

Press Kit > Food Photos


Press Kit > Press Releases & Articles


Slideshows > Hands-On Classes


Widgets > chiles > Global Footer



home > Slideshow


|< <