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About Us > Our Kitchen

Miyabi captures the beauty of sharpness. The superior knives are crafted in the samurai sword-making capital of the world - Seki, Japan. There, Miyabi artisans combine Seki's rich traditions with exceptional steels and state-of-the-art technologies to produce the ultimate kitchen knives.

Cooking Classes > Demonstration Classes > Light

Mexican Light

Mexican Light

Mexico is country with a diverse palate. In our history of cultural assimilation, it has been a major influence on New Mexican food. The Santa Fe School of Cooking is pleased to present a class that allows you to experience the light side of the rich foods of our Southern neighbor . We will introduce you to Chicken soup with Jalapeno peppers and avocados, fresh tomato salsa, orange-marinated chicken fajitas, pickled red onions, fiesta slaw, Mexican rice and fresh fruit with tequila lime syrup. Demonstration Class, 3-hours.

Cooking Classes > Demonstration Classes > Other

Southwest Brunch

Southwest Brunch

Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. Demonstration Class, 3-hours.

Cooking Classes > Hands-On Classes

Rellenos

Rellenos

The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.

Reserve your space early; this 3- hour class is limited to 16 people.

On-line Market > Chiles > CHILES--MORE


Pasilla/Negro Powder

38 - Pasilla/Negro Powder 3 oz. $8.35
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On-line Market > Chiles > CHIPOTLE EN ADOBO


Mexican Chipotle en Adobo

7.6 oz. can
514 - Chipotle en Adobo Mexican Whole 7.6 oz. can $3.45
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On-line Market > Cookbooks


Tasting New Mexico

Tasting New Mexico

by Cheryl Alters Jamison and Bill Jamison

These award winning authors crisscrossed the New Mexico in search of a variety of family and hometown favorites. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbors in the Southwest and northern Mexico.
107 - Tasting New Mexico - Softcover $29.95
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Texas Home Cooking

Texas Home Cooking

Cheryl Alters Jamison and Bill Jamison traveled the state of Texas talking with the local chefs, fishermen, and food purveyors to put together this book chocked full of comforting down-home Texas fare.
2401 - Texas Home Cooking $18.95
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Good Times, Good Grilling

Good Times, Good Grilling

In Good Times, Good Grilling, you will find easy, delicious, fresh and simple recipes for that casual back-yard barbecue you are hosting.
2419 - Good Times, Good Grilling $24.95
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On-line Market > Favorites


SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.
139 - SANTA FE CULINARIA Blue Corn Pinon Pancake Mix 15 oz. $7.80
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SANTA FE SCHOOL OF COOKING Red Chile Honey

SANTA FE SCHOOL OF COOKING Red Chile Honey

Perfect for basting chicken or fish or enjoy on toast or tortillas.
219 - SANTA FE SCHOOL OF COOKING Red Chile Honey 12 oz. $9.00
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On-line Market > Foods of Spain


Paella Pans

Paella Pans

It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off. These paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust. Safe for use with induction cooktops.
2253 - Paella Pans 10" Serves 2 $26.00
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2254 - Paella Pans 13" Serves 4 $29.00
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2255 - Paella Pans 17" Serves 8 $38.00
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On-line Market > Gift Baskets


Pistachio Caramel Popcorn

Pistachio Caramel Popcorn

The perfect snack with a nutty-sweet twist!
280 - Pistachio Caramel Popcorn 6 oz. $9.95
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On-line Market > Pottery & Dinnerware > Flatwear


2 Piece Serving Set

2 Piece Serving Set

293 - 2 Piece Serving Set $58.00
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Large Spoon

Large Spoon

295 - Large Spoon $34.00
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5 Piece Place Setting

5 Piece Place Setting

276 - 5 Piece Place Setting $58.00
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On-line Market > Pottery & Dinnerware > La Chamba Black Clay Pottery


Rectangular Baking Dish

Rectangular Baking Dish

Great for enchiladas or lasagna!!
SPX - La Chamba Black Clay Pottery - 13" x 11" x2 3/4" $80.00
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SPL - La Chamba Black Clay Pottery - 11" x 10" x 2" $62.00
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SPM - Rectangular Baking Dish - 10"x8"x2" $45.00
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On-line Market > Salsas > SANTA FE SEASONS


Roasted Red Chile Salsa

A classic, robust red salsa.

Press Kit > Class Photos


Press Kit > Food Photos


Recipes > Archived Recipes


Salsa Rouge

this salsa makes a flavorful garnish for any meat or poultry, or it can be used successfully as a quick sauce to spoon over pasta.

Yield: 2 cups
1 red bell pepper, roasted, peeled, seeded and diced
1 cup diced ripe tomato
1/2 cup chopped, oil-packed sundried tomatoes
1/3 cup chopped fresh basil
2 to 3 tablespoons red wine vinegar
2 to 3 tablespoons extra virgin olive oil
Salt to taste
Pinch of sugar to taste
Combine all ingredients and let stand for 30 minutes. Taste and correct seasonings. Serve.

Recipes > Archived Recipes > Carne Adovada


Chile Caribe

New Mexican red chile pods, crushed with seeds (not powdered).
487 - Chile Caribe 3 oz. $8.00
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Slideshows > Home


Slideshows > Restaurant Tours


Slideshows > The Chile Workshops


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