cooking class schedule
Close   Price: 35.00

Virtual Cooking Demo 35.00

Join one of Santa Fe’s favorite Chefs, Chef Martin Rios, as he prepares two of his favorite dishes. Chef Martin loves to work with fresh fish and in this class he will be demonstrating a Blue Fin Tuna Appetizer and a Blue Nose Bass entree. Restaurant Martin is well-known for fish dishes and these are two great examples of dishes you might find on the menu. These dishes will be expertly paired with two very different takes on Chardonnay, one from France and one from Oregon. A ten-time James Beard nominee, Restaurant Martin is eleven years old and has been widely recognized as one of New Mexico’s best and most innovative fine dining restaurants.

Zoom Online Class
Thu. Sept 24, 2020
3pm to 4pm

To register for this class visit:
www.santafewineandchile.org/tickets/
September 24, 2020 - $35.00


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