Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.

Bonus I- East Meets Southwest Again

Southwest Vegetable Springrolls with Santa Fe Sweet and Sour Sauce, Chicken Yakitori with Red Chile Teriyaki Glaze, Thai Style Fish Steamed in Banana Leaf with Green Chile Sauce and Cilantro Coconut Crema, Chipotle Sweet Potato Croquette, Coconut Sticky Rice with Mango and Red Chile-Pinon Praline

This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00