Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.

Menu includes: Black Bean and Sweet Corn Fritters with Avocado Crema, Butternut Squash and Chipotle Soup with Pepitas and Paprika Oil, Piloncillo Brined All Natural Chicken Breast with Creamy Cotija Polenta and Ancho Chile Mole and Chile Scented Flourless Dark Chocolate Cake with Santa Fe Sweet Spice Chantilly Cream

This is a 3-hour long, demonstration-style class that includes lunch. $52.00