cooking class schedule

Bonus II (Bonus-II): $40.00 per person

Our popular "Bonus Classes" are back for 2018! Come be our guinea pig as we try out new and delicious menus to add to our tried and true schedule of classes. Our Bonus II/Contemporary Southwest Fare class menu will include:

Sopas de Hongas (Mushroom Soup), Jicama and Grapefruit Salad with Avocado, Shrimp Flautas and Shredded Beef Flautas with Salsa Verde and Salsa Roja and Anise Poundcake.

This is a 3-hour long, demonstration-style class that includes lunch. $40.00

March 02, 2018

Click here To register for this class

cooking class schedule

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