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Bonus II (Bonus-II): $43.00 per person

Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.

Bonus II-Contemporary Southwest

Tejas Rellenos(like jalapeno poppers), Tomato & Avocado Salad with Chile Vinaigrette, Chile Rubbed Cowboy Steak, Smashed Potatoes with Green Chile, Mexican Creamed Corn and Apple pinon tart

This is a 3-hour long, demonstration-style class that includes lunch or dinner. $43.00

January 18, 2019
February 08, 2019
February 27, 2019

Click here To register for this class


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