Each January and February our chefs develop wonderful new recipes and menus for our repertoire, presenting them in special new Bonus Classes. Please come join us and let us know what you think of our new ideas! We have been running Bonus Classes since the beginning and many of our guests return year after year for this great deal.

Bonus III-Foods of the Southwest

Roasted Poblano Cream Soup, Blue Corn Chorizo Stuffed Pork Loin with Chimichurri Sauce, Red Chile Onion Rings, Hearty Greens with Chile Caribe and Roasted Garlic and Flan Napolitano


This is a 3-hour, demonstration-style class that includes lunch or dinner. $43.00