cooking class schedule

Bonus III (Bonus-III): $45.00 per person

Bonus III-Techniques of Healthy Southwest Cuisine

Tequila Marinated Shrimp Tostadas with Avocado-Serrano Salsa, De-constructed Grilled Gazpacho Veggie Salad with Charred Tomatoes, Red Onion, Bell Pepper and Pickled Cucumber on a Bed of Spinach, Pork Loin Chops with Apple and Green Chile Salsa, Poblano Chile Stuffed with Wild Rice and Veggie Pilaf and Banana and Chocolate Layered Parfait

This is a 3-hour long, demonstration-style class that includes lunch. $45.00

March 10, 2020 is SOLD OUT

Click here To register for this class

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