cooking class schedule
Close  

Contemporary Southwest I (CSW I): $82.00 per person

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Grilled Salmon Fillet with Poblano-Lime Jam, Fresh Corn and Green Onion Tamale, Chipotle Black Beans, Cabbage Cilantro Slaw and Vanilla Espresso Flan. Demonstration Class, 3-hours.

April 15, 2017
June 08, 2017
July 18, 2017
July 26, 2017
August 12, 2017

Click here To register for this class



cooking class schedule

close window