cooking class schedule

Contemporary Southwest VIII (CSW VIII): $85.00 per person

Roasted Poblano Cream Soup, Cornbread and Chorizo Stuffed Pork Loin with Chimichuri Sauce, Chipotle Whipped Sweet Potatoes, Hearty Geens with Chile Caribe and Roasted Garlic and Flan Napolitano - DEMONSTRATION

July 23, 2019
August 30, 2019

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