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High Altitude Baking with Molly Mix New (High Altitude): $58 per person

Learn the fundamentals of high altitude baking in this demonstration-style class!

We will bake our way through some of the more challenging recipes to perfect at elevation and study keys to successful home baking from a scientific perspective. Explore the role that each ingredient plays in achieving a perfect finished product by studying--and sampling!--finicky dishes such as pecan pie, classic yellow cake and chewy chocolate chip cookies. Watch as Molly cooks through a menu of triple cherry streusel pie, fluffy yeasted rolls and the ever-daunting angel food cake, while discussing the "whys" and "hows" of excellent home baking at every altitude. Whether you live at sea level or 9,000ft, learn to create beautiful baked goods and never ask yourself, “What went wrong?” ever again!

January 22, 2022 is SOLD OUT

Click here To register for this class


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