cooking class schedule

Salsa l (Salsa I): $80.00 per person

This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.

Reserve your space early; this 2-hour class is limited to 16 people.

May 04, 2019
May 30, 2019
June 11, 2019
July 02, 2019
July 27, 2019
August 06, 2019
August 17, 2019

Click here To register for this class

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