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Tamales l (Tamales I): $102.00 per person

Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.

Reserve your space early; this 3-hour class is limited to 16 people.

August 23, 2018 is SOLD OUT
September 06, 2018
September 22, 2018
October 06, 2018
October 29, 2018
November 21, 2018
December 16, 2018
December 19, 2018
December 23, 2018

Click here To register for this class


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