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Tamales l (Tamales I): $115.00 per person

Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.

We will have four working stations and following Covid safe precautions
we want to inform you that you may be paired with someone you don't know.

Reserve your space early; this 3-hour class is limited in capacity.

July 21, 2021
August 25, 2021

Click here To register for this class


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