cooking class schedule

Tamales l (Tamales I): $120.00 per person

Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.

Reserve your space early; this 3-hour class is limited in capacity.

December 16, 2022 is SOLD OUT
December 26, 2022 is SOLD OUT
January 13, 2023

Click here To register for this class

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