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Traditional New Mexican II Celebrating 30 Years! (Trad II): $82.00 per person

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. Three classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking.

These classes allow you to experience this delicious cuisine, including local cooking techniques and the lore of the region. This class includes flour tortillas, carne adovada (red chile marinated pork), chiles rellenos, calabacitas (green chile, squash, corn), refritos, and sopapillas. Demonstration Class, 3-hours.

June 01, 2019
June 08, 2019
June 30, 2019- $30.00
July 06, 2019
August 03, 2019

Click here To register for this class


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