cooking class schedule

Tamales l (Tamales I): $106 per person

Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.

Reserve your space early; this 3-hour class is limited to 16 people.

August 18, 2019 is SOLD OUT
August 29, 2019
September 04, 2019
September 14, 2019 is SOLD OUT
September 15, 2019
October 10, 2019

Click here To register for this class

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