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On-line Market > Specialty Foods > SANTA FE SCHOOL OF COOKING



This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
413 - Chicos 5 oz. $12.95
Choose Quantity: +-

Virtual Classes

Soup season with Chef Allen Smith!

Soup season with Chef Allen Smith!

Let the Santa Fe School of Cooking help keep you warm this winter with some of our favorite Southwest influenced soups from our kitchen! You will learn to prepare a Roasted Corn & Poblano Soup, Smooth & Silky Tortilla Soup and a Green Chile Chicken & Chico Stew.
Purchase Options and Details

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

- $39.95
(Medium 12 oz.) - $18.00
(Coriander Seed - 3 oz.) - $5.90
(Mexican Oregano - 1 oz.) - $5.75
(5 oz.) - $12.95
Total Cost — $25.00

Purchase the Virtual Class Only

ALLEN006 - Soup season with Chef Allen Smith! $25.00