is where we will dive into discovering some of New Mexico’s finest wine.Founded in 1984, Gruet Winery specializes in Méthode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers. New Mexico is where it all started for Gruet’s American venture. Bone-dry sandy soils, very high elevations, a dramatic day-to-night temperature swing for great acidity and a history of monastic winemaking dating back more than 400 years make this a special region.