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Cooking Classes : Demonstration Classes


- $82.00+tax per person.

Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chilaquiles with Chicken and Green Chile Tomatillo Sauce, New Mexican Egg Frittata, Chile-Glazed Bacon, Piloncillo Baked Apples with Cajeta Sauce, and Mexican Hot Chocolate (if it's chilly out!) or a Fruit Liquado. Demonstration Class, 3-hours.

- $80.00+tax per person.

Let the Santa Fe School of Cooking get you going in the morning with a New Mexican brunch that combines the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day: Chipotle Spinach and Goats Cheese Quiche, Blue Corn Pecan Pancakes, Fresh Berry Compote, Huevos Rancheros and Chorizo Cottage Fried Potatoes. Demonstration Class, 3-hours.

FAQs


Are the Restaurant Walking Tours offered when the weather is bad?

The Walking Tours run year round, regardless of what the weather is like. Be prepared for rain, wind, snow, but most likely, a beautiful sunny day (then wear sunscreen!).

Do the cooking classes include a full meal?

All of our cooking classes include recipes and a full meal EXCEPT our Chile Amor and Salsas classes, which include small tastings only.

What is your cancellation policy?

We offer a full refund if you give us a 48 hour notice.

Links


On-line Market : Clothing


Aprons

Aprons

Our favorite apron! Embroidered with the Santa Fe School of Cooking logo. Available in black, red, green and white.

210 - Aprons - $28.00
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Select Color:
Aprons Denim Apron 2195 - Denim Apron - $24.95
A heavy weight denim apron embossed with the school’s favorite fruit….chiles! Choose Quantity:

On-line Market : Cookbooks


Enchiladas

Enchiladas

Aztec to Tex-Mex
by Cappy Lawton and Chris Waters Dunn
2328 - Hardcover - $39.95
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Cooking with Kids Cookbook

Cooking with Kids Cookbook

New Release - Among recipes from around the world, the book sprinkles in tried-and-true suggestions for what kids can do to help adults prepare and cook–even knives can be used successfully and safely with proper guidance. Ultimately, the cookbook, which has just about every kind of recipe imaginable, from Chinese American Fried Rice to Mediterranean Flatbread to Rainforest Macaroons, includes “everyone in a comfortable way.” Which is exactly what we mean when we say there’s room at the table.” Cooking with Kids is a Santa Fe non-profit bring healthy cooking to Santa Fe’s elementary schools.
2455 - $24.95
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The Santa Fe School of Cooking Cookbook

The Santa Fe School of Cooking Cookbook

by Susan D. Curtis

An eclectic collection of recipes from the School, brought to you by Susan Curtis' expertise and relentless research into the food of the New Mexico farmers, as well as by her resident and guest chefs. Susan is the owner of the Santa Fe School of Cooking.
502 - Softcover - $24.99

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On-line Market : Favorites


Holy Chipotle

Holy Chipotle

Honey Chipotle barbecue sauce. Great on ribs, shrimp, salmon, chicken and more.
328 - 12 oz. - $6.00

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On-line Market : Foods of Spain


La Dalia Smoked Paprika-Sweet

La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.
2261 - 28.218 oz. - $21.50
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2261B - 2.469oz - $8.00
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On-line Market : Jams


Santa Fe Olé Foods

Santa Fe Olé Foods

These delicious flavors come in 10 oz. jars.
2148 - Raspberry Blackberry Jam with New Mexico red chile - $6.50 392 - Strawberry Rhubarb Jam with NM red chile - $6.50 393 - Apple Prickly Pear Jam - $6.50 Santa Fe Olé Foods Prickly Pear Cactus Jelly 2245 - Prickly Pear Cactus Jelly - $5.25 This jelly is made from the juice of the fruits of the prickly pear cactus and is great with cream cheese on all you favorite breads.

On-line Market : Pottery & Dinnerware : Dinnerwear


Cassarole Dish

Cassarole Dish

1775 - 2 quart dish with lid, 8 1/2" diameter x 4" deep - $84.00
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On-line Market : Salsas : NORTH OF THE BORDER


North of the Border

(But just barely!) The folks at North of the Border in Tesuque have mixed up batches of the finest New Mexico dried chiles and herbs for making marinades, sauces, and salsas. Spiked with heat from mellow to meteoric, these mixes are a kitchen essential. Always fresh, you can take them with you anywhere! 1.5 to 3 oz. packages $4.00 each.

Special - Buy any seven and receive a free one of your choice!
750 - Red Chile Salsa, Mild 421 - Green Chile Salsa 751 - Jalapeno Salsa 680 - Scorch Way Hot Salsa 753 - Red Chile Sauce 755 - Santa Fe Dry Rub 419 - Fiesta Marinade Carne Adovada 350 - San Miguel County Dry Rub 1217 - Smokey José's Chipotle Salsa 1218 - Shorty's Garlic Salsa 903 - Scorch - $4.75 904 - Green Chile Salsa - $5.00 1153 - New Mexico Red Chile Salsa

On-line Market : Sensational Snacks


Santa Fe School of Cooking Chile Pecans

Santa Fe School of Cooking Chile Pecans

Hot, spicy, and thick with nutty flavor. A special savory appetizer, packaged in our tins.
955 - 4 oz. - $8.95
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Press Kit : Class Photos


Press Kit : Food Photos



Press Kit : Restaurant Walking Tours


Press Kit : Santa Fe School of Cooking Logo


Private Events : Corporate Team Building


Programs

All of our programs are custom designed. We work with you to design a session based on the specific needs of your team.

A typical Cookin' Up Change program starts with a light breakfast and morning workshops. After lunch your team moves into the kitchen to prepare a gourmet dinner. During the meal we enjoy one another's company, debrief the day, and celebrate the team's accomplishments.

The ideal group size is from 8 to 28 people.

Light Teambuilding is the perfect addition to your corporate meetings planned in Santa Fe. Spend a half-day session with us and get your group working, laughing, and talking together while producing a traditional southwestern meal!

The Team Cooking Experience can be a one or two day event. We hone team skills to enhance communication, collaboration, and effectiveness. Once in the kitchen, the teams use these tools to cook a gourmet meal.

The Santa Fe Scavenger Hunt is a great lead-in to the Team Cooking Experience. The team will visit and learn about Santa Fe while gathering crucial resources for creating a gourmet meal later in the day. The Scavenger Hunt focuses on team planning, effective use of resources, leadership, and recognition of team and individual accomplishments.

Recipes : Archived Recipes : Black Bean Soup


Chipotle Pods

Chipotle Pods

Dried smoked jalapeño, brown color.
Heat Rating: 5-6.
827 - 1 oz. - $7.00
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promo : nyt


Only-in-New_Mexico Culture & Cuisine Tour

https://santafeschoolofcooking.com/Cooking_Classes/New_Mexico_Culture___Cuisine_Tour/index.html

Since 1989, the Santa Fe School of Cooking has been the Southwest’s go-to source for a bounty of creative classes that share the history and traditions of New Mexico’s unique food culture. Our exciting five-day August 2016 Culture and Cuisine Tour the ultimate in authentic culinary adventure!

Discover New Mexico

https://santafeschoolofcooking.com/On-line_Market/Cooking_Tools/index.html


Easy to use and easy to clean, the School of Cooking’s stove-top grill lets anyone savor the delicious flavor of fresh-roasted vegetables all year round. Not sure what to give? A gift card good in our Market Store can also be used for the gift of experience at any of our unique classes!

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