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Cooking Classes > Restaurant Tours

Restaurant Walk I

Matt Yohalem
Gruet Santa Fe Tasting Room In 1983, the Gruet Family
was traveling through the southwestern part of the US, and while in New Mexico met a group of European winemakers who had successfully planted vineyards in Engle, near the town of Truth or Consequences, 170 miles south of the city of Albuquerque. After hearing of vineyards planted there as early as the 1600s, and learning about the specific climate and soil conditions of the region, the Gruet Family knew they had found what they were looking for. In 1984, Gilbert Gruet – whose Champagne house (Gruet et Fils) has produced fine Champagnes in Bethon, France since 1952 – made the decision to plant an experimental vineyard in Engle, NM. The plantings were exclusively Chardonnay and Pinot Noir grapes. Two of his four children, Laurent and Nathalie Gruet then relocated to New Mexico to begin their American winemaking adventure.

Julia Welcome To Santa Fe’s best new restaurant and an homage to one of its oldest tales. Enjoy a flurry of Southwestern flavors with an enticing, exciting, and unexpected collection of courses. Julia is defined by its focus on locally sourced ingredients and polished takes on signature dishes

Anasazi Restaurant Traditional Southwestern cuisine serves as the foundation for the menu of this beautiful restaurant located in the Inn of the Anasazi. Inspired by Santa Fe’s rich culture and culinary history, fusing old world techniques with modern innovative recipes and thoughtful menu creation. Executive Chef, Peter O’Brien’s menus embrace the Inn’s Southwestern and Native heritage. Consistently changing and adapting to reflect the freshest, most seasonal ingredients. Located at the Rosewood Inn of the Anasazi.

IL Piatto During the growing seasons Il Piatto chef/proprietor, Matt Yohalem has the local farmers bring their trucks to the front of Il Piatto early in the morning to provide him with the best selection of the freshest local ingredients available in Santa Fe. Using these ingredients Chef Yoholem will entertain you with the preparation of one of his uniquely delicious regional Italian cuisine. Matt puts on a great show!

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking, 125 N. Guadalupe St.

Important: Please Read!

Due to the popularity of our tours, we strictly adhere to our 48-hour cancellation policy. Please be aware you will be walking approximately 1-1/2 miles at an elevation of 7000 ft. Please advise us of any food allergies at the time of your reservation so we can let the restaurants know in a timely manner.

On-line Market > Gift Baskets

Spicy and Sweet

Spicy and Sweet

Most people need that little snack during the day. We have gathered some of our favorites that will satisfy the sweet tooth or spicy cravings. It includes blue corn chips, Santa Fe School of Cooking Roasted Tomato and Roasted Tomatillo Salsas, New Mexican salted and roasted pistachios, pistachio caramel popcorn, wedding cookies, and chile peanut brittle. Great to send to the office!
368 - Spicy and Sweet - Gift Basket $63.00
Choose Quantity: +-

On-line Market > Pottery & Dinnerware > La Chamba Black Clay Pottery

Santa Fe School of Cooking Gift Cards

Santa Fe School of Cooking Gift Cards

Gift Cards for products or classes make a perfect gift for any time
of the year. Call 505-983-4511 or 1-800-982-4688

If you would like this shipped directly to the recipient, please add the complete address of the recipient below. Otherwise you may skip this form and just press the "Give a Gift Certificate" button.

Santa Fe School of Cooking Gift Cards
Please note all gift cards purchased will have an extra charge of $7.35 for postage and handling/delivery confirmation

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Become a Southwest Superstar

Become a Southwest Superstar

New Mexico’s signature cuisine is on every foodie’s radar, and the Santa Fe School of Cooking teaches you all you need to know! From traditional dishes steeped in history to cutting-edge southwestern fare, our classes cook up fun with the flavors. And every class ends with a feast!

Join Us

Now You Can Grill Like a Pro

Easy to use and easy to clean, the School of Cooking’s stove-top grill lets anyone savor the delicious flavor of fresh-roasted vegetables all year round. Not sure what to give? A gift card good in our Market Store can also be used for the gift of experience at any of our unique classes!

Become a PRO

Only-in-New_Mexico Culture & Cuisine Tour

Only-in-New_Mexico Culture & Cuisine Tour

Since 1989, the Santa Fe School of Cooking has been the Southwest’s go-to source for a bounty of creative classes that share the history and traditions of New Mexico’s unique food culture. Our exciting five-day August 2016 Culture and Cuisine Tour the ultimate in authentic culinary adventure!

Discover New Mexico