Generated by All in One SEO Pro v4.9.9, this is an llms.txt file, used by LLMs to index the site.

# Santa Fe School of Cooking

Celebrating the Foods of New Mexico for Over 32 Years!

## Sitemaps

- [XML Sitemap](https://santafeschoolofcooking.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Blog](https://santafeschoolofcooking.com/blog/) - Follow our southwestern cooking blog for authentic recipes and culinary techniques. Learn how to master traditional flavors from the heart of New Mexico.
- [The John Rangel Quintet featuring Rick Keller & Robby Beasley](https://fareharbor.com/embeds/book/santafeschoolofcooking/items/727210/?full-items=yes&flow=922648) - Sat., August 8th, 2026 6:30-9:30 | $195
- [Eddie’s 85th Birthday Celebration: Featuring Eddie Daniels & Roger Kellaway](https://fareharbor.com/embeds/book/santafeschoolofcooking/items/727395/?full-items=yes&flow=922648) - Sat., October 24th, 2026 6:30-9:30 | $195
- [Band of Enchantment Big Band Brunch](https://fareharbor.com/embeds/book/santafeschoolofcooking/items/727230/?full-items=yes&flow=922648) - Sun., September 13th, 2026 11:00-1:30 | $180
- [Your Guide to Finding the Perfect Holiday Gift Basket](https://santafeschoolofcooking.com/your-guide-to-finding-the-perfect-holiday-gift-basket/) - Find the ideal holiday gift baskets with authentic ingredients. Our guide helps you choose the perfect Southwest treats for family and coworkers alike.
- [How to Use Southwest Spices to Elevate Your Cooking](https://santafeschoolofcooking.com/how-to-use-southwest-spices-to-elevate-your-cooking/) - Master the art of Southwest spices to elevate your cooking. Discover how to blend smoky flavors for authentic New Mexican meals with our expert guide.
- [Tonic](https://santafeschoolofcooking.com/tonic/) - Tucked into downtown Santa Fe, Tonic is an intimate, Art Deco–inspired cocktail lounge that delivers a truly transportive night out. Created by local barman Winston Greene, Tonic blends old-world speakeasy elegance with a deeply personal, modern approach to hospitality, where every detail—from the dimly lit, jewel-toned interior to the curated live music—enhances its immersive atmosphere.
- [Carne Adovada Recipe](https://santafeschoolofcooking.com/carne-adovada/) - Authentic carne adovada recipe with tender pork, rich red chile, garlic, and warm spices. A make-ahead New Mexican favorite for hearty meals.
- [Savory Corn Flan Recipe](https://santafeschoolofcooking.com/savory-corn-flan/) - A savory corn flan recipe with sweet corn, green chile, cream, and cheese that works beautifully for potlucks, barbecues, or make-ahead meals.
- [Green Chile Sauce Recipe](https://santafeschoolofcooking.com/green-chile-sauce/) - This classic green chile sauce recipe brings authentic New Mexico flavor to enchiladas, burritos, eggs, and burgers with simple pantry ingredients.
- [Carmen Bradford – Jazz Royalty Returns to DJB!](https://fareharbor.com/embeds/book/santafeschoolofcooking/items/709577/?full-items=yes&flow=922648) - Saturday, July 11th, 2026 6:30-9:30 | $195
- [Tierney Sutton and Tamir Hendelman](https://fareharbor.com/embeds/book/santafeschoolofcooking/items/709563/?full-items=yes&flow=92264) - Saturday, June 6th, 2026 6:30-9:30 | $195
- [New Mexican Red Chile Pork Tamales with Chef Mica Chavez](https://santafeschoolofcooking.com/classic-red-chile-pork-tamales/) - Learn to make classic red chile pork tamales. This traditional New Mexican recipe features tender pork simmered in a rich, spicy red chile sauce.
- [Classic Green Chile Stew with Chef Allen Smith](https://santafeschoolofcooking.com/classic-green-chile-stew/) - Learn to make authentic New Mexican green chile stew with this classic recipe. Perfect for winter nights, this dish is a Southwest comfort food staple.
- [Tres Colores](https://santafeschoolofcooking.com/tres-colores/) - Tres Colores brings vibrant, authentic street food from Veracruz and Oaxaca to the heart of downtown Santa Fe, created by four partners with deep roots in the local culinary scene. Drawing on decades of experience at beloved Santa Fe restaurants and a shared passion for fresh, seasonal ingredients and Southern Mexican flavors, the team blends
- [The Difference Between Tex-Mex and New Mexican Cuisine](https://santafeschoolofcooking.com/the-difference-between-tex-mex-and-new-mexican-cuisine/) - Understand the differences between Tex-Mex vs New Mexican cuisine. Learn about the unique ingredients and cultural history behind these Southwest styles.
- [Expert Cooking: What to Expect from a Santa Fe Cooking Class](https://santafeschoolofcooking.com/expert-cooking-what-to-expect-from-a-santa-fe-cooking-class/) - Experience the best of New Mexican food in a Santa Fe cooking class. Join our hands-on or demonstration workshops to learn authentic Southwestern recipes.
- [What Makes Hatch Green Chile So Special?](https://santafeschoolofcooking.com/what-makes-hatch-green-chile-so-special/) - Discover what makes Hatch green chile so special. Grown in New Mexico's Hatch Valley, these chiles offer a rich, earthy flavor that enhances any dish.
- [Capital Coal Neighborhood Eatery](https://santafeschoolofcooking.com/capital-coal-neighborhood-eatery/) - Capital Coal Neighborhood Eatery is Santa Fe’s pioneering “micro food hall” in the historic Guadalupe District, where global flavors and local spirit blend under one roof. With multiple cuisine concepts emerging from a single kitchen — from Nashville hot chicken to Korean-Mexican fusion, French dips with Hatch chile, and vegetarian bowls — the menu encourages
- [Joe's Tequila Bar](https://santafeschoolofcooking.com/joes-tequila-bar/) - Joe’s Tequila Bar is where Pan-American flair meets Santa Fe soul. Situated just steps from the Plaza, Joe’s serves breakfast and lunch in a bright, intimate café setting, then transitions into a spirited evening destination rich with over 250 curated tequilas, mezcals, and sotols. The kitchen draws inspiration from Central America through Mexico and into
- [La Boca](https://santafeschoolofcooking.com/la-boca/) - La Boca is where Modern Spanish cuisine meets the vibrant spirit of Santa Fe. Opened in 2006 by Chef James Campbell Caruso — an eight-time James Beard nominee — La Boca blends the intimacy of a tapas bar with the elegance of Spanish culinary tradition. With a rotating menu of small plates inspired by Spain
- [Local Flavor's writeup on Dave's Jazz Bistro](https://issuu.com/localflavormag/docs/feb2020/22)
- [Why a cooking school? And why a jazz bistro?](https://www.santafenewmexican.com/pasatiempo/music/why-a-cooking-school-and-why-a-jazz-bistro/article_eec6bf0e-380b-11ec-a47e-d3d0f7c0a148.html?utm_medium=weblink&utm_source=santafeschoolofcooking.com&utm_campaign=user-click)
- [Cooking up jazz at the Santa Fe School of Cooking](https://www.santafenewmexican.com/pasatiempo/music/cooking-up-jazz-at-the-santa-fe-school-of-cooking/article_4b44cf64-37f8-11ec-b5ec-8b721ed3e609.html)

## Pages

- [Home](https://santafeschoolofcooking.com/) - Join hands-on classes at one of the leading cooking schools in New Mexico. Learn regional dishes, improve skills, and enjoy expert instruction in Santa Fe.
- [Ingredients](https://santafeschoolofcooking.com/ingredients/) - Browse recipes that use Santa Fe School of Cooking ingredients
- [Recipes](https://santafeschoolofcooking.com/recipes/)
- [What People Are Saying](https://santafeschoolofcooking.com/what-people-are-saying/) - Read reviews of Santa Fe School of Cooking here to find out what people are saying about the cooking classes, private events and walking restaurant tours!
- [Spicy Tomato Sauce](https://santafeschoolofcooking.com/spicy-tomato-sauce/) - SPICY TOMATO SAUCE Stock up on the essentials for this dish. Shop Ingredients Here Finish your table setting with the Taos Twist large spoon, a handcrafted serving piece from the SFSC Marketplace. Serves 6 2 Tablespoons extra-virgin olive oil 1 small white onion, finely chopped 2 garlic cloves, minced 1 teaspoon dried Mexican oregano 1 28
- [Chile–Glazed Baby Back Ribs](https://santafeschoolofcooking.com/chile-glazed-baby-back-ribs/) - CHILE-GLAZED BABY BACK RIBS Stock up on the essentials for this dish. Shop Ingredients Here Serve this dish with the Taos Twist large pierced spoon, a handcrafted tabletop piece from the SFSC Marketplace. Serves 6 6 1/2 to 7 pound pork baby back ribs 2 Tablespoons honey, or to taste Romaine leaves Thinly sliced radishes
- [Private Events](https://santafeschoolofcooking.com/private-events/) - Plan memorable private cooking events in Santa Fe. Ideal for team building, celebrations, or group gatherings with hands-on instruction and custom menus.
- [Cooking Classes](https://santafeschoolofcooking.com/cooking-classes/) - Take part in fun, hands-on cooking classes in Santa Fe NM. Learn Southwestern cuisine from expert chefs in an engaging and welcoming kitchen environment.
- [Green Chile Sauce](https://santafeschoolofcooking.com/green-chile-sauce-recipe/) - GREEN CHILE SAUCE Published in our Celebrating the Foods of New Mexico Cookbook. This recipe is a great one to prepare in bulk and freeze as it is used on so many favorite New Mexican dishes. This is the sauce for green chile enchiladas, use it for breakfast burritos, over eggs or to spice up your
- [About Us](https://santafeschoolofcooking.com/about-us/) - Santa Fe School of Cooking has been offering cooking classes, restaurant tours, and a gourmet market since 1989. Find out more and start cooking today!
- [Restaurant Tours](https://santafeschoolofcooking.com/restaurant-tours/) - Experience guided Santa Fe restaurant tours led by local food experts. Taste signature dishes, meet chefs, and explore the city’s vibrant culinary scene.
- [Dave's Jazz Bistro](https://santafeschoolofcooking.com/daves-jazz-bistro/) - Enjoy live jazz and the best food in Santa Fe at Dave's Jazz Bistro! Indulge in our chef's creations while listening to world-class musicians. Book now.
- [Red Chile Sauce from Ground Chile](https://santafeschoolofcooking.com/red-chile-sauce-from-ground-chile/) - RED CHILE SAUCE FROM GROUND CHILE Stock up on the essentials for this dish. Shop Ingredients Here Makes about 3 cups 1/4 cup vegetable oil 1/2 cup finely diced onion 2 to 3 teaspoons minced garlic: 2 Tablespoons all-purpose flour 1/2 cup pure ground medium Chimayo or New Mexican red chile 2 1/2 cups water
- [Smooth Silky Tortilla Soup](https://santafeschoolofcooking.com/smooth-silky-tortilla-soup/) - SMOOTH SILK TORTILLA SOUP Stock up on the essentials for this dish. Shop Ingredients Here Serves 6 1/2 large white onion, coarsely chopped 2 Tablespoons olive/grape seed oil 2 cloves garlic, chopped 1 Tablespoon red chile powder 1 Tablespoon chipotle powder 1 1/2 teaspoons kosher salt 1/2 teaspoon toasted ground coriander 4 roma tomatoes, peeled
- [Chorizo Cottage Fried Potatoes](https://santafeschoolofcooking.com/chorizo-cottage-fried-potatoes/) - CHORIZO COTTAGE FRIED POTATOES Stock up on the essentials for this dish. Shop Ingredients Here Serves 6 3 large Russet potatoes 2 Tablespoons vegetable oil 1 red onion, chopped 1 pound pork, ground or minced 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted and ground 1 teaspoon canela, toasted and ground
- [Red Chile Sauce from Pods](https://santafeschoolofcooking.com/red-chile-sauce-from-pods/) - RED CHILE SAUCE FROM PODS Stock up on the essentials for this dish. Shop Ingredients Here Makes about 2 1/2 cups 12 New Mexico red chile pods 2 to 3 cups boiling water 1/4 vegetable oil 1 cup finely chopped onion 2 to 3 teaspoons minced garlic Salt to taste Rinse the pods well to
- [Blue Corn & Green Chile Muffins](https://santafeschoolofcooking.com/blue-corn-green-chile-muffins/) - BLUE CORN & GREEN CHILE MUFFINS Stock up on the essentials for this dish. Shop Ingredients Here Makes 1 1/2 to 2 dozen 1/2 cup softened butter 1/2 cup sugar 3 eggs 1/2 cup milk 1 cup corn kernels, fresh or frozen 1 1/2 cups cheddar cheese, grated 3/4 cup chopped roasted green chiles 1
- [Winter Squash Posole](https://santafeschoolofcooking.com/winter-squash-posole/) - WINTER SQUASH POSOLO Stock up on the essentials for this dish. Shop Ingredients Here Serves 4 to 6 3 cups posole, soaked overnight 1 cup roasted pumpkin, butternut squash 1/4 cup vegetable oil 1 yellow onion, diced 2 teaspoons ground sage, divided 1 teaspoon Mexican oregano 8 large garlic cloves, finely chopped 2-3 roasted, peeled,
- [Mole Sauce](https://santafeschoolofcooking.com/mole-sauce/) - MOLE SAUCE Stock up on the essentials for this dish. Shop Ingredients Here 2 Tablespoons vegetable oil 2 green apples, peeled and chopped 1 cup white onion, diced 3 cloves garlic, smashed 6 Ancho chiles, heated in oil, cooled, seeded, stemmed and broken into large pieces 6 Guajillo chiles, heated in oil, cooled, seeded, stemmed
- [Ancho Chiles Rellenos on  Chipotle Tomato Sauce](https://santafeschoolofcooking.com/ancho-chiles-rellenos-on-chipotle-tomato-sauce/) - ANCHO CHILES RELLENOS ON CHIPOTLE TOMATO SAUCE Stock up on the essentials for this dish. Shop Ingredients Here Serves 6 6 dried Ancho chiles 1 1/2 cups fresh orange juice 1/2 cup cider vinegar 3 or 4 small cones piloncillo, to taste 4 large garlic cloves, split lengthwise 2 bay leaves 2 teaspoons dried Mexican
- [Cascabel Steak Sauce](https://santafeschoolofcooking.com/cascabel-steak-sauce/) - CASCABEL STEAK SAUCE Stock up on the essentials for this dish. Shop Ingredients Here Yields: 2 ½ cups ½ cup chopped tomatoes (Pomi brand works well) ½ c. ketchup ½ c. yellow onion, coarsely chopped 2 T. grape seed or canola oil 1 large garlic clove, chopped 3 Cascabel peppers-toasted and seeded 2 New Mexican
- [Green Chile Chicken and Chicos Stew](https://santafeschoolofcooking.com/green-chile-chicken-and-chicos-stew/) - GREEN CHILE CHICKEN AND CHICOS STEW Stock up on the essentials for this dish. Shop Ingredients Here Serves 6-8 1/4 cup vegetable oil 1 medium yellow onion, cut into small dice 2 teaspoons dried Mexican oregano 3 to 4 large cloves garlic, finely minced 2 cups chicos, soaked overnight 6 cups low-sodium chicken stock Kosher
- [Home](https://santafeschoolofcooking.com/home-2/) - Located downtown in the heart of beautiful Santa Fe, New Mexico, the Santa Fe School of Cooking is an internationally acclaimed, recreational culinary school and Market, specializing in foods of the American Southwest for over 35 years. Located downtown in the heart of beautiful Santa Fe, New Mexico, the Santa Fe School of Cooking is
- [Carne Adovada](https://santafeschoolofcooking.com/carne-adovada-recipe/) - CARNE ADOVADA Carne Adovada is one of our favorite recipes here at Santa Fe School of Cooking. It is a great make ahead dish that only gets better the longer it cooks. Our director, Nicole, makes this regularly for her family as it is great to get cooking in a crock pot before heading out
- [Savory Corn Flan](https://santafeschoolofcooking.com/savory-corn-flan-recipe/) - SAVORY CORN FLAN This is a wonderful side dish for ham, grilled meats or summer barbeques. It can be made ahead and reheated. It’s also a great pot-luck dish because it’s good even at room temperature.For best results, use our green chile and chipotle en adobo. Purchase these ingredients and others to add the most
- [Chefs](https://santafeschoolofcooking.com/about-us/chefs/) - Meet the Superstar Chefs of the Santa Fe School of Cooking! They'll be guiding you through the online and private cooking classes we offer.
- [Contact Us](https://santafeschoolofcooking.com/about-us/contact-us/) - Contact Santa Fe School of Cooking: 1-800-982-4688 or 505-983-4511. 125 N Guadelupe St. Santa Fe, NM. Contact@santafeschoolofcooking.com.
- [Restaurant Partners](https://santafeschoolofcooking.com/restaurant-partners/) - Our restaurant walking tours couldn't happen without these restaurant partners helping us show off Santa Fe's culinary scene! Book a tour today.
- [Terms and Conditions](https://santafeschoolofcooking.com/terms-and-conditions/) - Terms and Conditions Terms and Conditions We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To be eligible for a return, your item must be in the same condition that you received it, unused, with tags, and in its original packaging. You’ll also need
- [Press Kit](https://santafeschoolofcooking.com/press-kit/) - Press KitIf you’d like to gain access to our press kit, please contact Nicole Curtis Ammerman:505-983-4511EMAIL US

## Recipes

- [Morita Chile Marinade](https://santafeschoolofcooking.com/recipe/morita-chile-marinade/)
- [New Mexican Mole Sauce by Sazon's Fernando Olea](https://santafeschoolofcooking.com/recipe/new-mexican-mole-sauce-by-sazons-fernando-olea/)
- [Posole](https://santafeschoolofcooking.com/recipe/posole/)
- [Carne Adovada](https://santafeschoolofcooking.com/recipe/carne-adovada/)
- [Chef Noe's Pinto Beans](https://santafeschoolofcooking.com/recipe/chef-noes-pinto-beans/)
- [Red Chile and Pork Tamales](https://santafeschoolofcooking.com/recipe/red-chile-and-pork-tamales/)
- [Black Bean Soup](https://santafeschoolofcooking.com/recipe/black-bean-soup/)
- [Smooth and Silky Tortilla Soup](https://santafeschoolofcooking.com/recipe/smooth-and-silky-tortilla-soup/)
- [Corn Tortillas](https://santafeschoolofcooking.com/recipe/corn-tortillas/)
- [Green Chile Chicken Tamales](https://santafeschoolofcooking.com/recipe/green-chile-chicken-tamales/)
- [Salsa Macha](https://santafeschoolofcooking.com/recipe/salsa-macha/)
- [Chunky Salsa Verde](https://santafeschoolofcooking.com/recipe/chunky-salsa-verde/)
- [Ancho Chiles Rellenos](https://santafeschoolofcooking.com/recipe/ancho-chiles-rellenos/)
- [Blue Corn & Green Chile Muffins](https://santafeschoolofcooking.com/recipe/blue-corn-green-chile-muffins-2/)
- [Red Chile Sauce from Ground Chile](https://santafeschoolofcooking.com/recipe/red-chile-sauce-from-ground-chile/)
- [Winter Squash Posole](https://santafeschoolofcooking.com/recipe/winter-squash-posole/)
- [Red Chile Sauce from Pods](https://santafeschoolofcooking.com/recipe/red-chile-sauce-from-pods/)
- [Cascabel Steak Sauce](https://santafeschoolofcooking.com/recipe/cascabel-steak-sauce/)
- [Ancho Chile Marinade](https://santafeschoolofcooking.com/recipe/ancho-meat-marinade/)
- [Mole Sauce](https://santafeschoolofcooking.com/recipe/mole-sauce/)
- [Green Chile and Chicos Soup](https://santafeschoolofcooking.com/recipe/green-chile-and-chicos-soup/)