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Southwest Flavors*

Southwest Flavors*

By Susan Curtis and Nicole Curtis Ammerman

In this long-awaited follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots. Fresh ingredients, local foods and products, Native American, Mexican, and Spanish flavors, and the blessed green chile are the hallmarks for Santa Fe -style cooking. Mouth watering photographs by Eric Swanson add to the appeal of this book.
* Autographed copies available upon request.
99 - Hardcover - $34.95
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Salsas and Tacos*

Salsas and Tacos*

Santa Fe School of Cooking Recently combined and revised, this book combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise.
* Autographed copies available upon request.
7 - Hardcover - $12.95

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The Santa Fe School of Cooking Cookbook

The Santa Fe School of Cooking Cookbook

An eclectic collection of recipes from the School, brought to you by Susan Curtis' expertise and relentless research into the food of the New Mexico farmers, as well as by her resident and guest chefs. Susan is the owner of the Santa Fe School of Cooking.
502 - soft cover - $19.95

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Cookbook Collection

A collection of all three Santa Fe School of Cooking Cookbooks
  • Southwets Flavors - Hardcover
  • Salsas and Tacos - Hardcover
  • The Santa Fe School of Cooking Cookbook - Softcover
Save 15%!
cbookset3 - 3 Cookbooks - $57.67
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Cooking with Cafe Pasqual’s

Cooking with Cafe Pasqual’s

A collection of recipes from this landmark café famous for its equatorial cuisine from Mexico, New Mexico, and Asia. Hard cover 157 pages.
296 - $29.95
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Culinary Mexico

Culinary Mexico

A culinary journey covering general techniques, ingredients, cuisines from the six general regions of Mexico, and more. Culinary Mexico exposes the
largely unexplored world beyond tacos, enchiladas, and burritos covered in cheese. Hard cover 216 pages.
Fiesta on the Grill

Fiesta on the Grill

Daniel Hoyer, an SFSC chef, draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for grilled dishes with south-ofthe-border flair. Hard cover 128 pages.
257 - $19.95
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Savor Santa Fe Video -- Traditional New Mexican

Savor Santa Fe Video -- Traditional New Mexican

Discover how easy it is to create both red and green chile sauces, enchiladas and the regional food that is indigenous to Santa Fe. Include with the 25-minute video is a full color booklet with photos for the featured recipes: chicken or cheese enchiladas, red and green chile sauce and corn tortillas. In addition, you will receive recipes for pinto beans, posole and bread pudding. After watching this video and creating the food in your own kitchen, you will feel like you have visited Santa Fe and the School of Cooking.
1 - $19.95

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Foods of the Southwest Indian Nations

Foods of the Southwest Indian Nations

James Beard award winning book
by Lois Ellen Frank, an instructor at
the Santa Fe School of Cooking.
226 - Hard cover - $35.00
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Smoke and Spice

Smoke and Spice

Bill and Cheryl Jamison updated and expanded the original, award winning book to make it even better.
184 - soft cover - $16.95
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El Farol: Tapas and Spanish Cuisine

El Farol: Tapas and Spanish Cuisine

Over 120 bold recipes from one of Santa Fe's most popular restaurants. Chef James Campbell Caruso brings together the best of traditional and contemporary foods of Spanish-speaking countries. Hard cover
237 - $29.95

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Geronimo: Fine Dining in Santa Fe

Geronimo: Fine Dining in Santa Fe

Geronimo has long been one of Santa Fe's hottest restaurants. Chef Eric DiStefano shares his knowledge of ingredients and flavors in this recently released cookbook. Hard cover
832 - $50.00

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Additional Cookbooks


1019 - The First Chapbook for Foodies by Jeff Silverman - $14.95
1051 - Frida's Fiestas by Guadalupe Rivera and Marie-Pierre Colle - $35.00
1144 - Mexico One Plate at a Time by Rick Bayless - $35.00
115 - Born to Grill by Cheryl Alters Jamison and Bill Jamison - $27.95
1161 - Mexican Everyday by Rick Bayless - $29.95
119 - This Can't Be Tofu by Deborah Madison - $15.00
1221 - Leona's Sanctuary by Patsy Swendson - $12.95
142 - Southwest: The Beautiful by Barbara Pool Fenzl - $55.00
167 - Red Chile Bible by Kathleen Hansen and Audrey Jenkins - $12.95
168 - Seasonal Southwest Cooking by Barbara Pool Fenzl - $35.00
1771 - The Chile Chronicles by Carmella Padilla - $29.95
1854 - New Mexico Cooking by Clyde Casey - $15.00
1902 - Vegetarian Cooking for Everyone by Deborah Madison - $40.00
204 - From My Mexican Kitchen by Diana Kennedy - $40.00
228 - The Great Margarita Book by Al Lucero - $15.95
24 - The Pink Adobe by Priscilla and Joe Hoback - $24.95
26 - With a Measure of Grace by Blake Spalding and Jennifer Castle - $30.00
262 - Chicken on the Grill by Cheryl Alters Jamison and Bill Jamison - $24.95
278 - Coyote Cafe by Mark Miller - $19.95
279 - Coyote Pantry by Mark Miller and Mark Kiffin - $19.95
3 - Tamales 101 by Alice Guadalupe Tapp - $19.95
301 - American Southwest by Jan Nix - $12.95
310 - Culinary Mexico by Daniel Hoyer - $34.95
370 - The Great Salsa Book by Mark Miller - $14.95
477 - Taste of Enchantment by Junior League of Albuquerque, New Mexico - $22.95
488 - A Real American Breakfast by Cheryl alters Jamison and Bill Jamison - $34.95
490 - Sublime Smoke by Cheryl Alters Jamison and Bill Jamison - $29.95
522 - Good Times, Good Grilling by Cheryl and Bill Jamison - $24.95
555 - Local Flavors by Deborah Madison - $39.95
632 - The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach - $22.95
683 - Authentic Mexican by Rick Bayless - $28.50
743 - Vegetarian Suppers by Deborah Madison - $27.50
759 - The Food Lover's Companion by Sharon Tyler Herbst - $16.95
760 - The Border Cookbook by Cheryl Alters Jamison and Bill Jamison - $21.95
764 - Flora's Kitchen by Regina Romero - $10.95
782 - The Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison - $11.95

82 - Seasons of Santa Fe by Kitchen Angels of Santa Fe - $19.95
844 - The Great Chile Book by Mark Miller - $14.95
892 - Red Sage by Mark Miller - $40.00
895 - Southwest Flavor by Adela Amador - $10.95
9 - Simply Simpatico by Junior League of Albuquerque, New Mexico - $16.95
98 - The Feast of Santa Fe by Huntley Dent - $16.00