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February 8 - 10, 2016
April 18 - 20, 2016
November 7 - 9, 2016
Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is HANDS-ON and very interactive each day will end with a meal. The class culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!
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Recently Voted One of the Top 3 Things To Do in Santa Fe!
by OK Magazine & Trip Advisor

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Go to our Class Schedule for descriptions a of our summer classes and events. We have again arranged for outdoor cooking classes at the beautiful Estrella del Norte vineyard in Nambé, More of the school's extremely popular Restaurant Walking Tours will be offered as the comfort of the Santa Fe warm seasons return. Our beautiful new downtown facility has a hands-on kitchen and a greatly enlarged demonstration kitchen that have allowed us to add new classes and accommodate more many more guests for our traditional favorites. As always, our classes are entertaining, educational, delicious, and taught by some of the best chefs in Santa Fe as well as world acclaimed guest chefs and cookbook authors.


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