Our next Bootcamp is April 2-4.
Join us for an intensive 3-day cooking program we call the Southwest Culinary Boot Camp! This program is 3 full days gaining insight into the intricacies, tips and history of Southwestern food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is HANDS-ON and very interactive each day will end with a meal.
Click Here for Details & Registration
Go to our Class Schedule for descriptions of our classes and events. Our 2018 Winter/Spring is available now. Our beautiful downtown facility has a hands-on kitchen and a large demonstration kitchen As always, our classes are entertaining, educational, delicious, and taught by some of the best chefs in Santa Fe as well as world acclaimed guest chefs and cookbook authors.