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Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico
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116 W. San Francisco St.
Santa Fe, NM 87501
1-800-982-4688 or
505-983-4511
Email Us
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Specialty Foods
Specialty Foods
Posole
Traditional lime-soaked dried corn. Indigenous to New Mexico.
1700 - White Posole - 1.5 lb. cello - $5.95
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1701 - Blue Posole - 1.5 lb. cello - $6.15
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274 - Red Posole - 1.5 lb. can - $7.15
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276 - Red Posole - 1.5 lb. cello - $6.15
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783 - White Posole - 1.5 lb. can - $6.95
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871 - Blue Posole - 1.5 lb. can - $7.15
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SANTA FE CULINARIA Blue Corn Pinon Pancake Mix
An easy way to make gourmet pancakes.
139 - 15 oz. - $6.25
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Chicos
This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
413 - 6 oz. tin - $7.55
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Blue Corn Meal
Includes a recipe for great blue corn muffins.
1705 - 1 lb. cello - $5.50
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790 - 1 lb. can - $6.50
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Sopaipilla Mix
Just mix with water and fry for perfect sopaipillas.
1706 - 20 oz. cello - $4.75
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500 - 20 oz. can - $5.75
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Sopaipillas and Honey
Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.
196 - 20 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack. - $11.50
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Honey Whip
Creamy honey blended with sweet spices. Wonderful on sopaipillas.
124 - 15 oz. - $7.35
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CHERI'S Prickly Pear Syrup
Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
258 - 12 oz. - $8.25
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SANTA FE SEASONS Sweet Spice
This blend of heavenly spices adds a crowning touch to our famous bread pudding.
123 - 1.65 oz. - $4.50
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THE SHED Red Chile Sauce
What the restaurant is famous and what they won a James Beard Award for.
85 - 16 oz. - $7.95
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SANTA FE OLE Red Chile Honey
Perfect for basting chicken or fish or enjoy on toast or tortillas.
219 - 12 oz. - $5.95
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CANNON'S Just Plain Green Chile
Why they call it "plain" is a mystery! Real New mexico green chile, unadorned.
Hot or Mild.
182 - Hot - $6.00
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859 - Mild - $6.00
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Red Hots
558 - 9 oz. - $5.50
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Sweet Hots
Chile in a whole new way -
sweet with just a touch of heat.
Use as relish.
166 - Mild - $5.50
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858 - Hot - $5.50
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Chipotle Catch Up
This ketchup is different. A blend of hot and sweet to add spice to any entree.
1057 - 12 oz. - $5.00
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Ibarra Chocolate
Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
512 - 18.6 oz. - $5.95
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Natural Corn Husks
Essential for making traditional tamales.
791 - 6 oz. - $6.15
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Achiote Paste
A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.
902 - 3.5 oz. - $3.95
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PUEBLO CHILE
Fire Roasted Green Chile
625 - 16 oz. jar - $6.75
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Fire Roasted Red Chile
626 - 16 oz. jar - $6.75
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SANTA FE SCHOOL OF COOKING
Chipotle en Adobo
Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
811 - 12 oz. - $7.95
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Piloncillo
Little blocks of Mexican unrefined brown sugar for traditional desserts
345 - 4 oz. - $4.95
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Santa Fe School of Cooking Anasazi Beans
Heirloom beans for any Southwestern dish.
1251 - 24 oz. cello - $5.75
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339 - 24 oz. tin - $6.75
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Santa Fe School of Cooking Masa Harina
Stone ground from only the finest posole with no additives.
1702 - Course Ground Masa Harina - 1 lb. cello - $4.50
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1703 - Fine Ground Masa Harina - $4.50
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1704 - Blue Corn Tortilla Mix - 1 lb. cello - $6.15
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410 - Course Ground Masa Harina - 1 lb. can (for tamales) - $5.50
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526 - Fine Ground Masa Harina - 1 lb. can (for tortillas) - $5.50
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786 - Blue Corn Tortilla Mix - 1 lb. can - $7.15
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