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Specialty Foods


Posole

Posole

Traditional lime-soaked dried corn. Indigenous to New Mexico.
783 - White Posole - 1.0 lb. can - $9.00
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871 - Blue Posole - 1.0 lb. can - $9.65
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SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

SANTA FE CULINARIA Blue Corn Pinon Pancake Mix

An easy way to make gourmet pancakes.
139 - 15 oz. - $7.80

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Chicos

Chicos

This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
413 - 6 oz. - $11.95
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Blue Corn Meal

Blue Corn Meal

Includes a recipe for great blue corn muffins.
790 - 1 lb. can - $9.00

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Sopaipillas and Honey

Sopaipillas and Honey

Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.
196 - 16 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack. - $18.50
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Sopaipilla Mix

Sopaipilla Mix

Just mix with water and fry for perfect sopaipillas.
500 - 1 lb. can - $9.00

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Honey Whip

Honey Whip

Creamy honey blended with sweet spices. Wonderful on sopaipillas.
124 - 15 oz. - $8.35Out of Stock
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CHERI'S Prickly Pear Syrup

CHERI'S Prickly Pear Syrup

Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
258 - 12 oz. - $10.50

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SANTA FE SEASONS Sweet Spice

SANTA FE SEASONS Sweet Spice

This blend of heavenly spices adds a crowning touch to our famous bread pudding.
123 - 1.65 oz. - $4.50
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SANTA FE OLE Red Chile Honey

SANTA FE OLE Red Chile Honey

Perfect for basting chicken or fish or enjoy on toast or tortillas.
219 - 12 oz. - $8.00

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CANNON'S Just Plain Green Chile

Why they call it "plain" is a mystery! Real New mexico green chile, unadorned.
Hot or Mild.
182 - Hot - $6.50
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859 - Mild - $6.50
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Red Hots

Red Hots

558 - 9 oz. - $5.50
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Sweet Hots

Sweet Hots

Chile in a whole new way -
sweet with just a touch of heat.
Use as relish.
166 - Mild - $5.50
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858 - Hot - $5.50
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Chipotle Catch Up

This ketchup is different. A blend of hot and sweet to add spice to any entree.
1057 - 12 oz. - $5.00
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Ibarra Chocolate

Ibarra Chocolate

Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
512 - 18.6 oz. - $5.95
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Natural Corn Husks

Natural Corn Husks

Essential for making traditional tamales.
791 - 6 oz. - $6.15Out of Stock
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Achiote Paste

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.
906 - 3.5 oz. - $4.25
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SANTA FE SCHOOL OF COOKING


Chipotle en Adobo

Chipotle en Adobo

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
811 - 12 oz. - $8.95
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Piloncillo

Piloncillo

Little blocks of Mexican unrefined brown sugar for traditional desserts
345 - 4 oz. - $5.50
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Santa Fe School of Cooking Anasazi Beans

Santa Fe School of Cooking Anasazi Beans

These heirloom beans were found more than 100 years ago in the ruins of the Anasazi, pre-Columbian indigenous people who lived in the Southwest. Unusually tasty, these beans are now grown exclusively around Dove Creek,
Colorado.
339 - 20 oz. tin - $9.50

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Santa Fe School of Cooking Masa Harina

Santa Fe School of Cooking Masa Harina

Stone ground from only the finest posole with no additives.
410 - Course Ground Masa Harina - 14 oz. can (for tamales) - $9.00
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526 - Tortilla Grind (Fine) Masa Harina - 14 oz. can - $9.00
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786 - Blue Corn Tortilla Mix - 14 oz. can - $10.00
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