555 - Local Flavors by Deborah Madison - $39.95
Taking readers along exploring farmer’s markets across the country, sharing stories, recipes, and dozens of market-inspired menus.
98 - The Feast of Santa Fe by Huntley Dent - $25.95
Much more than an ordinary cookbook…an artful blend of history, culture and tradition.
228 - The Great Margarita Book by Al Lucero - $15.95
Offering over 85 of Al Lucero’s( Maria’s Restaurant in Santa Fe) special formulas. Along with profiles of over 75 premium tequilas.
3 - Tamales 101 by Alice Guadalupe Tapp - $19.95
A great beginner’s guide to making traditional tamales.
82 - Seasons of Santa Fe by Kitchen Angels of Santa Fe - $19.95
A delightful concept in a cookbook that embodies Santa Fe style and hospitality in food form.
477 - Taste of Enchantment by Junior League of Albuquerque, New Mexico - $22.95
The latest cookbook coming from the Junior League of Albuquerque.
9 - Simply Simpatico by Junior League of Albuquerque, New Mexico - $17.95
Sample the intriguing cuisine of New Mexico, a unique blend of Indian, Spanish, Mexican and Anglo cultures which flourish under our brilliant turquoise skies.
895 - Southwest Flavor by Adela Amador - $10.95
Adela Amador shares over 70 of her favorite recipes, ranging from the traditional enchiladas, tamales and posole to new discoveries like paella.
632 - The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach - $22.95
Spicy-food authorities Dave DeWitt and Nancy Gerlach document the chile pepper’s history and lore and provide over 180 recipes, re-creating Aztec and Mayan cuisines, Caribbean and Latin American dishes, and food of the American Southwest.
167 - Red Chile Bible by Kathleen Hansen and Audrey Jenkins - $12.95
Offering recipes from the very traditional to the very contemporary, from down-home rustic to elegant and from comfortably mellow to fiery hot.
1771 - The Chile Chronicles by Carmella Padilla - $29.95
This book brings to life the chile culture of New Mexico-its history, its traditions, its people.
1051 - Frida's Fiestas by Guadalupe Rivera and Marie-Pierre Colle - $35.00
Recipes and reminiscences of life with Frida Kahlo.
1854 - New Mexico Cooking by Clyde Casey - $15.00
Unique, with assertive flavors, bright colors and a sassy taste.
759 - The Food Lover's Companion by Sharon Tyler Herbst - $16.95
The quintessential food reference book…a bible for anyone seriously interested in cooking.