Home : Cooking Classes
Cooking Classes
View Cooking School Intro
Our classes, taught by some of the best chefs in Santa Fe, are not only entertaining and educational, but delicious, too. View the Cooking Class Descriptions for a complete listing of classes or call us direct at 505-983-4511.
Click on any class title on the Class Calendar for details and to Register for the class.
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 |
2
Trad I 10:00 am More Salsas 2:30 pm |
3
Walk II 2:00 pm |
4
CSW II 10:00 am |
|||
| 5 |
6
Tacos 10:00 am Tacos 2:00 pm |
7
CSW Light 10:00 am Hot Sauces 2:30 pm |
8
Red Chile Workshop 3:00 pm |
9
Walk I 2:00 pm |
10
Rellenos 9:30 am Walk III 2:00 pm |
11
SW Brunch 10:00 am |
| 12 | 13 | 14 |
15
OKeeffe 10:00 am |
16
Tamales I 9:30 am Red Chile Workshop 2:30 pm |
17
Salsa I 9:30 am Walk II 2:00 pm |
18
CSW Light 10:00 am Jamison 3:00 pm - 5:00 pm |
|
19
Trad I 11:00 am |
20
Boot Camp 8:30 am - 9 pm |
21
Boot Camp 8:30 am - 9 pm OKeeffe 6:00 pm |
22
Boot Camp 8:30 am - 9 pm |
23
CSW I 10:00 am Walk I 2:00 pm |
24
Cuis of Mex I 10:00 am Walk III 2:00 pm |
25
CSW V 10:00 am Green Chile Workshop 2:30 pm |
|
26
Native American I 11:00 am |
27 |
28
SW Party 10:00 am Hot Sauces 2:30 pm |
29
Rellenos 10:00 am |
30 |
31
SW Brunch 9:00 am Walk II 2:00 pm |
|
See June
thru December 2013
Calendar of Events
Hands On Classes
Rellenos - $98.00+tax per person.
The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.
Reserve your space early; this is a 3 hour class is limited to 16 people.
Reserve your space early; this is a 3 hour class is limited to 16 people.
Tacos - $98.00+tax per person.
When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.
Reserve your space early; this 3-hour class is limited to 16 people
Reserve your space early; this 3-hour class is limited to 16 people
Hot Sauces - $75.00+tax per person.
Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your tasty products home to enjoy with your favorite meal!
Reserve your space early; this 2-hour class is limited to 16 people.
Reserve your space early; this 2-hour class is limited to 16 people.
The Chile Workshops!
Red Chile Workshop - $75.00+tax per person.
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Choose between our Red Chile or Green Chile workshop...or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Green Chile Workshop - $75.00+tax per person.
Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: flour tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
Choose between our Red Chile or Green Chile workshop, or you can do them both!
Reserve your space early; this 2-hour class is limited to 16 people.
The Salsa Series!
Salsa l - $75.00+tax per person.
This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.
Reserve your space early; this 2-hour class is limited to 16 people.
Reserve your space early; this 2-hour class is limited to 16 people.
More Salsas - $75.00+tax per person.
This hands-on class will give you another opportunity to prepare four salsas that will spice up your meals. After a brief introduction, you will begin to chop and dice the ingredients to make and taste; white gazpacho salsa, mango jalapeno salsa, tomato, raisin and red chile salsa, bing cherry-pistachio salsa. These are salsas that can be made ahead make-ahead for appetizers, entrees and even dessert.
Reserve your space early; this 2-hour class is limited to 16 people.
Reserve your space early; this 2-hour class is limited to 16 people.
The Tamale Classes!
Tamales l - $98.00+tax per person.
Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
Reserve your space early; this 3-hour class is limited to 16 people.
More Tamales - $98.00+tax per person.
You have learned the basics of tamale making in our Tamale I class, now it's time to get down and learn the tricks of the trade like the higher end restaurants; tamales with duck confit in cherry BBQ sauce, mushroom and herb filled tamales with parmesan and truffle oil served with chipotle butternut squash sauce, and pear, pinon and goat cheese filled tamales
with rosemary red chile caramel sauce. You will learn new techniques to make your own high-end tamales, share your experience with the chef while you cook, and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
with rosemary red chile caramel sauce. You will learn new techniques to make your own high-end tamales, share your experience with the chef while you cook, and then enjoy the tasty fruits of your labor at the end of class.
Reserve your space early; this 3-hour class is limited to 16 people.
Restaurant Walking Tours
| Su | Mo | Tu | We | Th | Fr | Sa |
|
1
Winemaker 10:00 am Trad II 10:01 am Salsa I 2:30 pm |
||||||
| 2 | 3 |
4
SW Tapas 10:00 am |
5
Tamales I 10:00 am |
6
CSW II 10:00 am Walk I 2:00 pm |
7
More Salsas 10:30 am Walk III 2:00 pm |
8
Trad I 10:00 am |
| 9 |
10
Tacos 10:00 am |
11
Trad III 10:00 am |
12 |
13
OKeeffe 10:00 am Wine-101 5:30 pm |
14
Native American II 10:00 am Walk II 2:00 pm |
15
SW Brunch 10:00 am Red Chile Workshop 2:30 pm |
| 16 |
17
More Tamales 10:00 am |
18
Trad II 10:00 am Salsa I 2:30 pm |
19 |
20
Walk I 2:00 pm |
21
Walk III 2:00 pm |
22
NW Mole 10:00 am Tasting NM 2:00 pm |
| 23 |
24
Rellenos 10:00 am |
25
Mex Light 10:00 am |
26 |
27
Trad II 10:00 am Wine-Tuscan 5:30 pm |
28
Cuis of Mex III 10:00 am Walk II 2:00 pm |
29
Winemaker 10:00 am CSW I 10:01 am |
| 30 | ||||||
| Su | Mo | Tu | We | Th | Fr | Sa |
|
1
Tamales I 10:00 am |
2
Trad I 10:00 am |
3
CSW VII 10:00 am Walk I 2:00 pm |
4 |
5
Cuis of Mex V 10:00 am Walk III 2:00 pm |
6
Trad III 10:00 am More Salsas 2:30 pm |
|
| 7 |
8
Tacos 10:00 am |
9
Green Chile Workshop 2:30 pm Cuis of Mex I 10:00 am |
10 |
11
CSW II 10:00 am Wine-Burgundy 5:30 pm |
12
Trad IV 9:00 am Walk II 2:00 pm |
13
Winemaker 10:00 am Trad I 10:01 am Salsa I 2:30 pm |
| 14 |
15
CSW I 10:00 am |
16
Hot Sauces 2:30 am OKeeffe 10:00 am |
17
Rellenos 10:00 am |
18
Walk I 2:00 pm |
19
Trad II 10:00 am Walk III 2:00 pm |
20
SW Brunch 10:00 am Green Chile Workshop 2:30 pm |
| 21 |
22
Fajitas 10:00 am |
23
Trad I 10:00 am More Salsas 2:30 pm |
24
More Tamales 10:00 am |
25
CSW VII 10:00 am Wine-Bordeaux 5:30 pm |
26
Tasting NM 10:00 am Walk II 2:00 pm |
27
Winemaker 10:00 am Spanish Market Class 10:01 am Green Chile Workshop 2:30 pm |
| 28 |
29
Tamales I 10:00 am |
30
CSW IV 10:00 am Salsa I 2:30 pm |
31
Native American I 10:00 am |
|||
| Su | Mo | Tu | We | Th | Fr | Sa |
|
1
Walk I 2:00 pm |
2
Walk III 2 pm Red Chile Workshop 9:00 am |
3
Winemaker 10:00 am Trad IV 10:01 am Green Chile Workshop 2:30 pm |
||||
| 4 |
5
Rellenos 10:00 am |
6
Trad I 10:00 am More Salsas 2:30 pm |
7 |
8
SW Party 10:00 am Wine-Pinot Noir 5:30 pm |
9
Hot Sauces 9:00 am Walk II 2:00 pm |
10
CSW II 10:00 am Red Chile Workshop 2:30 pm |
| 11 |
12
Cuis of Mex III 10:00 am |
13 |
14
Salsa I 2:30 pm |
15
Tacos 10:00 am Walk III 2:00 pm Wine-California 5:30 pm |
16
Tasting NM 10:00 am Walk III 2:00 pm |
17
Winemaker 10:00 am Native American II 10:01 am Red Chile Workshop 2:30 pm |
| 18 |
19
Trad III 10:00 am |
20
CSW Light 10:00 am More Salsas 2:30 pm |
21
Tamales I 10:00 am |
22
OKeeffe 10:01 am |
23
Trad II 10:00 am Walk II 2:00 pm |
24
CSW I 10:00 am Green Chile Workshop 2:30 pm |
|
25
Trad I 10:00 am |
26
Boot Camp 8 am - 8 pm |
27
Boot Camp 8 am - 8 pm |
28
Boot Camp 8 am - 8 pm |
29
SW Brunch 10:00 am Walk I 2:00 pm |
30
CSW VII 10:00 am Walk III 2:00 pm |
31
Trad II 10:00 am Salsa I 2:30 pm |
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 |
14
Winemaker 10:00 am |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 | 2 | |||||
| 3 |
4
Boot Camp 8 am - 8:00 pm |
5
Boot Camp 8 am - 8 pm |
6
Boot Camp 8 am - 8 pm |
7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| Su | Mo | Tu | We | Th | Fr | Sa |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 |
26
10:00 am |
27 | 28 |
| 29 | 30 | 31 | ||||